Antioxidant activities of flavonoids as bioactive components of food.
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- Type
- review
- Published
- 1996-08-01
- Cited by
- 623
- References
- 0
- OpenAlex
- https://openalex.org/W1847692201
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:7514257
Keywords
Icon, Antioxidant, Download, World Wide Web, Chemistry
References
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- A high-resolution method for the localization of proanthocyanidins in plant tissues
- The effects and mechanism of flavonoid-rePON1 interactions. Structure-activity relationship study.
- The Correlation between Chemical Structures and Antioxidant, Prooxidant, and Antitrypanosomatid Properties of Flavonoids
- Mécanisme et spécificité structurale des Méthionine sulfoxyde réductases (Msr) de Neisseria meningitidis et rôle du métal dans les MsrB
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- Nitric oxide formation in macrophages detected by spin trapping with iron-dithiocarbamate complex: effect of purified flavonoids and plant extracts.
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- Insulinorésistance et stress oxydant dans le syndrome métabolique : étude expérimentale des effets protecteurs de microconstituants nutritionnels (Polyphénols du thé, de la cannelle et chrome III)
- Xanthohumol, a flavonoid from hops (Humulus lupulus) : in vitro and in vivo metabolism, antioxidant properties of metabolites, and risk assessment in humans
- Az oltás hatása, szerepe és jelentősége a magyarországi sárga- és görögdinnye termesztésben = The effect, role and importance of grafting in musk- andwatermelon cultivation in Hungary
- Pre-harvest factors affecting quality and shelf-life in raspberries and blackberries (Rubus spp. L.)
- STUDY OF POLYPHENOLS AND FLAVONOIDS CONTENTS OF SOME HALOPHYTES SPECIES COLLECTED FROM DOBROGEA REGION
- Determinants of the absorption of the dietary flavonoid quercetin in man
- Epidemiology of cylindrocarpon root rot and rusty root rot on American ginseng (Panax quinquefolius l.)
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