Representation of pleasant and aversive taste in the human brain.

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Summary

It is concluded that the orbitofrontal cortex is involved in processing tastes that have both positive and negative affective valence and that different areas of the orbit ofrontal cortex may be activated by pleasant and unpleasant tastes.

Type
article
Published
2001-03-01
Cited by
715
References
31

Keywords

Orbitofrontal cortex, Taste, Psychology, Amygdala, Stimulus (psychology)

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