UV inactivation of pathogenic and indicator microorganisms
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- Type
- article
- Published
- 1985-06-01
- Cited by
- 571
- References
- 30
- Access
- Open access
- OpenAlex
- https://openalex.org/W1583991429
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:9809697
Keywords
Microbiology, Microorganism, Spore, Biology, Bacteria
References
- Water chlorination, environmental impact and health effects
- Chemistry of water supply, treatment, and distribution
- Inactivation of Giardia Cysts by Chlorine
- Changes in the Ultraviolet Sensitivity of Escherichia coli During Growth in Batch Cultures
- Inactivation of simian rotavirus SA11 by chlorine, chlorine dioxide, and monochloramine
- Susceptibility of Legionella pneumophila to Ultraviolet Radiation
- Ultraviolet devitalization of eight selected enteric viruses in estuarine water.
- Bioassay and dose measurement in UV disinfection
- Evaluating adsorbent filter performance for enteric virus concentrations in tap water
- Simian rotavirus SA11 replication in cell cultures
- The Lethal Action of Short Ultraviolet Rays on Several Common Pathogenic Bacteria
- Inactivation of Giardia lamblia Cysts by Ultraviolet Irradiation
- Inactivation by chlorine of single poliovirus particles in water
- Comparison of methods of enumerating coliforms after UV disinfection
- Genetically Controlled Removal of “Spore Photoproduct” from Deoxyribonucleic Acid of Ultraviolet-Irradiated Bacillus subtilis Spores
- Absorption effects in volume irradiation of microorganisms.
- The inactivation of purified type 3 adenovirus in water by chlorine.
- The practical use of ultraviolet radiation for disinfection purposes.
- Residual toxicity of several disinfectants in domestic wastewater.
- The role of suspended particles in ultraviolet disinfection
Cited by
- Principaux facteurs influençant l'efficacité de la lumière pulsée pour la décontamination des microorganismes pathogènes et d’altération des denrées alimentaires
- Elimination of viruses, phages, bacteria and Cryptosporidium by a new generation Aquaguard point-of-use water treatment unit.
- Effect of chlorination and ultraviolet disinfection on tetA-mediated tetracycline resistance of Escherichia coli.
- Health effects of Acanthamoeba spp. and its potential for waterborne transmission.
- Efficacy of UV light for the reduction of Listeria monocytogenes in goat's milk.
- Factors controlling sensitivity in ultraviolet disinfection of secondary effluents
- Inhibition of Salmonella typhimurium on agar medium and poultry skin by ultraviolet energy.
- The response of planktonic and aggregated bacterial cells in aqueous media to photodisinfection techniques
- Sterilization by Low-Pressure Plasma: The Role of Vacuum-Ultraviolet Radiation
- Efficacy of ultraviolet light for reducing Escherichia coli O157:H7 in unpasteurized apple cider.
- Decreased susceptibility of Malassezia furfur to UV light by synthesis of tryptophane derivatives
- UV light inactivation of hepatitis A virus, Aichi virus, and feline calicivirus on strawberries, green onions, and lettuce.
- Efficacy of UV treatment in the management of bacterial adhesion on hard surfaces.
- The effect of UV-light on human skin microorganisms.
- Effects of Milk Processing on the Milk Fat Globule Membrane Constituents
- Evaluation of the Performance of Iodine-Treated Biocidal Filters Under the Influence of Environmental Parameters
- Inactivation virale par méthodes physiques
- An investigation of UV disinfection performance under the influence of turbidity & particulates for drinking water applications
- Occurrence of human pathogenic microsporidia in irrigation water and ultraviolet light and chlorine inactivation of enteric adenovirus type 40 and feline calicivirus
- The Efficacy of Ultraviolet Irradiation on Trichophyton Species Isolated From Nails
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