Principaux facteurs influençant l'efficacité de la lumière pulsée pour la décontamination des microorganismes pathogènes et d’altération des denrées alimentaires
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- Type
- dissertation
- Published
- 2010-12-17
- Cited by
- 4
- References
- 206
- Access
- Open access
- OpenAlex
- https://openalex.org/W6400271
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:186936396
Keywords
Humanities, Art, Molecular biology, Physics, Biology
References
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- Modelling the influence of the sporulation temperature upon the bacterial spore heat resistance, application to heating process calculation.
- Inactivation of Staphylococcus aureus in milk using flow-through pulsed UV-light treatment system.
- Adaptive Melanin Response of the Soil Fungus Aspergillus niger to UV Radiation Stress at “Evolution Canyon”, Mount Carmel, Israel
- Development of pulsed UV light processes for surface fungal disinfection of fresh fruits.
- Comparison of sublethal injury induced in Salmonella enterica serovar Typhimurium by heat and by different nonthermal treatments.
- Effet des hautes pressions sur les indicateurs de maturation de la viande et d'altération du muscle de poisson
- The effect of UV irradiation the bacterial load of shell eggs.
- Reduction of Listeria on ready-to-eat sausages after exposure to a combination of pulsed light and nisin.
- Microbiological Safety and Quality of Food
- Irradiation as a method for decontaminating food. A review.
- Inactivation of Staphylococcus aureus by pulsed UV-light sterilization.
- The development of Escherichia coli and Listeria monocytogenes variants resistant to high‐pressure carbon dioxide inactivation
- Use of pulsed ultraviolet laser light for the cold pasteurization of bovine milk.
- Efficiency of pulsed UV light for microbial decontamination of food powders.
- Response of Salmonella and Escherichia coli O157:H7 to UV energy.
- Pulsed UV-light: advantages for food decontamination.
- UV inactivation of pathogenic and indicator microorganisms
- Increased DNA Vaccine Delivery and Immunogenicity by Electroporation In Vivo
- Inactivation of Escherichia coli ATCC 25922 and Escherichia coil O157:H7 in apple juice and apple cider, using pulsed light treatment.
Cited by
- Inactivation by Pulsed Light of Bacillus subtilis Spores with Impaired Protection Factors
- The antimicrobial effect of ultraÃÂviolet on pathogenic microorganisms in an aquatic medium
- Approche globale de la validation de la stérilisation par autoclavage : optimisation et choix stratégiques
- The spore coat is essential for Bacillus subtilis spore resistance to pulsed light, and pulsed light treatment eliminates some spore coat proteins.
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