Tea and cancer chemoprevention: a comprehensive review.
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Summary
It can be concluded that tea consumption is likely to have beneficial effects in reducing cancer risk in different populations, yet there is a need to define the population that could benefit from tea consumption.
- Type
- article
- Published
- 2007-04-01
- Cited by
- 68
- References
- 88
- OpenAlex
- https://openalex.org/W1567160791
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:2742423
Keywords
Carcinogenesis, Camellia sinensis, Cancer, Cancer cell, MAPK/ERK pathway
References
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- Cigarette smoking, obesity, diuretic use, and coffee consumption as risk factors for renal cell carcinoma.
- Interaction of epicatechins derived from green tea with rat hepatic cytochrome P-450.
- Coffee-drinking and cancer of the lower urinary tract.
- Bladder cancer: smoking, beverages and artificial sweeteners.
- Analysis of plasma and urinary tea polyphenols in human subjects.
- Phase I trial of oral green tea extract in adult patients with solid tumors.
- Effects of black tea extract on transplantable and solid tumors in Swiss albino mice.
- Dietary relationships with fatal colorectal cancer among Seventh-Day Adventists.
- Effects of tea, decaffeinated tea, and caffeine on UVB light-induced complete carcinogenesis in SKH-1 mice: demonstration of caffeine as a biologically important constituent of tea.
- Smoking, alcohol, coffee, and tea intake and incidence of cancer of the exocrine pancreas: the Iowa Women's Health Study.
- A case-control study of factors affecting the development of renal cell cancer.
- Inhibition of lung carcinogenesis by black tea in Fischer rats treated with a tobacco-specific carcinogen: caffeine as an important constituent.
- Alcohol and other beverage use and prostate cancer risk among Canadian men
- EGCG down-regulates telomerase in human breast carcinoma MCF-7 cells, leading to suppression of cell viability and induction of apoptosis.
- Skin photoprotection by green tea: antioxidant and immunomodulatory effects.
Cited by
- COMPARISON OF THE COMPOSITION AND ANTIOXIDANT CAPACITIES OF GREEN TEAS PRODUCED FROM THE ASSAM AND THE CHINESE VARIETIES CULTIVATED IN THAILAND
- Antioxidant effects of lipophilic tea polyphenols on diethylnitrosamine/phenobarbital-induced hepatocarcinogenesis in rats.
- Green tea (Camellia sinensis) for the prevention of cancer.
- Eventi avversi a prodotti erboristici e integratori vegetali: un problema emergente
- The health effects of black tea and flavonoids
- [Anticancer effects of tea polyphenols on colorectal cancer with microsatellite instability in nude mice].
- Mechanisms of apple polyphenols‐induced proliferation inhibiting and apoptosis in a metastatic oral adenoid cystic carcinoma cell line
- Modulation of P450 enzymes by Cuban natural products rich in polyphenolic compounds in rat hepatocytes.
- The Past and Future of Studies on Tea and Cancer Prevention
- Diets, Phytochemicals, and Chemoprevention of Tumorigenesis
- Separation of medicinal catechins from tea leaves (Camellia sinensis) extract using hollow fiber supported liquid membrane (HF-SLM) module
- Chemopreventive and Therapeutic Potential of Tea Polyphenols in Hepatocellular Cancer
- High-temperature beverages and Foods and Esophageal Cancer Risk -- A Systematic Review
- Inhibition of mitomycin C-induced chromosomal aberrations by micrometer powder of selenium-enriched green tea in mice spermatocytes.
- Nature of hydroxycinnamate-protein interactions
- Exposure and Toxicity of Green Tea Polyphenols in Fasted and Non-Fasted Dogs
- Strategies of functional food for cancer prevention in human beings.
- Hepatotoxicity from green tea: a review of the literature and two unpublished cases
- The coffee diterpene kahweol inhibits metastasis by modulating expressions of MMPs and VEGF via STAT3 inactivation
- Chemoprevention of premalignant and malignant lesions of oral cavity: Recent trends
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