Edible coatings and films to improve food quality
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- Type
- book
- Published
- 2011-08-25
- Cited by
- 526
- References
- 0
- OpenAlex
- https://openalex.org/W1499933958
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:193916214
Keywords
Quality (philosophy), Food science, Materials science, Food quality, Business
References
No references recorded for this paper.
Cited by
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- Natural antimicrobials in food safety and quality.
- Recovery of chemicals in xylan extraction process
- Effect of processing and formulation on water migration through lipids
- Antimicrobial activity of sugar beet lignocellulose films containing tung oil and cedarwood essential oil
- Influência de variáveis de processo sobre a cinética de secagem de abóbora (Cucurbita moschata)
- Edible films and coatings based on starch/gelatin: Film properties and effect of coatings on quality of refrigerated Red Crimson grapes
- Novel ready-to-eat mango product using gellan gum as gelling agent: physico-chemical, microbial and sensory characteristics
- Survey Reveals Urban Consumers' Attitudes and Beliefs Regarding the Use of Wax on Apples
- EVALUASI KARAKTERISTIK FISIK EDIBLE FILM DARI GELATIN KULIT KAMBING BLIGON YANG MENGGUNAKAN GLISEROL SEBAGAI PLASTICIZER
- Production of Artificial Sausage Casings from Whey Proteins
- Pengembangan Edible Coating Ekstrak Daun Randu dan Pengaruhnya terhadap Kualitas Mentimun
- Performance of Edible Coatings from Carboxymethylcellulose(CMC) and Corn Starch(CS) Incorporated with Moringa Oleifera Extract on Citrus Sinensis Stored at Ambient Temperature
- Influence de traitements de réticulation sans solvant sur les propriétés de films à base de gélatine et chitosan encapsulant ou non des antioxydants naturels : caractérisations physico-chimiques et application
- EFFECT OF CHITOSAN COATING CONTAINING ACTIVE AGENTS ON MICROBIAL GROWTH, RANCIDITY AND MOISTURE LOSS OF MEATBALL DURING STORAGE
- Edible films and coatings for food applications
- Chitosan Nanoparticles for Generating Novel Systems for Better Applications: A Review
- Thermal characteristics of gelatin extracted from shaari fish skin
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