EVALUASI KARAKTERISTIK FISIK EDIBLE FILM DARI GELATIN KULIT KAMBING BLIGON YANG MENGGUNAKAN GLISEROL SEBAGAI PLASTICIZER

Muhammad Irfan Said, Triatmojo, Suharjono, Yuny Erwanto, Achmad Fudholi · Hasanuddin University Repository · 2013

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Type: article
Published: 2013-10-02
Cited by: 2
References: 11
OpenAlex: https://openalex.org/W1489988858
Semantic Scholar: https://api.semanticscholar.org/CorpusID:70373811

Keywords

Physics, Gelatin, Food science, Chemistry, Organic chemistry

References

Edible coatings and films to improve food qualityJ. Krochta, E. Baldwin, M. Nisperos-Carriedo — 2011
Mechanical Properties of Heat‐cured Whey Protein‐based Edible Films Compared with Collagen Casings under Sausage Manufacturing ConditionsSindi Simelane, Z. Ustunol — 2005
Thermal Properties, Heat Sealability and Seal Attributes of Whey Protein Isolate/ Lipid Emulsion Edible FilmsSu-Jeong Kim, Z. Ustunol — 2001
Development and characterization of biofilms based on Amaranth flour (Amaranthus caudatus)Delia Rita Tapia‐Blácido, Paulo José do Amaral Sobral, Florência Cecília Menegalli — 2005
Mechanical, water vapor barrier and thermal properties of gelatin based edible filmsPaulo José do Amaral Sobral, Florência Cecília Menegalli, Míriam Dupas Hubinger — 2001
Lipid Addition to Improve Barrier Properties of Edible Starch‐based Films and CoatingsMaría Alejandra García, Miriam N. Martino, Noemí Zaritzky — 2000
Mechanical Properties, Water Vapor Permeabilities and Solubilities of Highly Carboxymethylated Starch-Based Edible FilmsK.W. Kim, Cheul Jong Ko, H.J. Park — 2002
Gelatin alternatives for the food industry: recent developments, challenges and prospectsA.A. Karim, Rajeev Bhat — 2008
Development of edible films based on differently processed Atlantic halibut (Hippoglossus hippoglossus) skin gelatinRosemary Aparecida de Carvalho, Paulo José do Amaral Sobral, Maira Thomazine — 2008
Film‐forming Characteristics of StarchesZ. Liu And, Jung H. Han — 2005
Karakterisasi Edible Film Komposit Protein Biji Kecipir dan TapiokaCrescentiana Dewi Poeloengasih, Djagal W. Marseno — 2003

Cited by

PENGARUH PENAMBAHAN MINYAK ATSIRI TEMULAWAK (Curcuma xanthorrhiza Roxb.) DAN PLASTICIZER GLISEROL PADA EDIBLE FILM BERBASIS GELATIN KOMERSIAL TERHADAP SIFAT FISIK MEKANIK SERTA AKTIVITAS ANTIOKSIDANOki Dwi Laksana — 2016
Development of Alginate-based Antibacterial Edible Films by Incoporating Green Betel Leaf ExtractGiyatmi Giyatmi, Hari Eko Irianto, Mohammad Sabariman — 2020

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