The Effect of Menu Nutrition Labels on Consumers' Dietary Decision Making

Keywords

Food science, Business, Marketing, Advertising, Chemistry

References

• Patterns and Trends in Food Portion SizesJ. Nielsen, B. Popkin — 2013
• Is fat the next tobacco?Roger Parloff — 2003
• Preventing obesityCarol Campbell — 2003
• Do nutrition label readers eat healthier diets? Behavioral correlates of adults' use of food labels.Matthew W. Kreuter, Laura K. Brennan, Darcell P. Scharff — 1997
• More effective nutrition label formats are not necessarily preferred.Alan S. Levy, Sara B. Fein, Raymond E. Schucker — 1992
• The Effects of Nutrition Package Claims, Nutrition Facts Panels, and Motivation to Process Nutrition Information on Consumer Product EvaluationsScott B. Keller, Mike Landry, Jeanne Olson — 1997
• The relation between dietary change and rising US obesityJames K. Binkley, J Eales, M Jekanowski — 2000
• Obesity Policy and the Law of Unintended ConsequencesFred Kuchler, Elise H. Golan, Jayachandran N. Variyam — 2005
• Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do About It.J. Latham — 2004
• The Unhealthy = Tasty Intuition and Its Effects on Taste Inferences, Enjoyment, and Choice of Food ProductsRajagopal Raghunathan, Rebecca Walker Naylor, Wayne D. Hoyer — 2006
• Helping consumers make more healthful food choices: consumer views on modifying food labels and providing point-of-purchase nutrition information at quick-service restaurants.Amy M. Lando, Judith Labiner‐Wolfe — 2007
• An Attribution Explanation of the Disproportionate Influence of Unfavorable InformationRichard W. Mizerski — 1982
• Nutrition Information in the SupermarketJ. Edward Russo, Richard Staelin, Catherine A. Nolan — 1986
• "Information Load" and ConsumersDebra L. Scammon — 1977
• Evaluating the impact of menu labeling on food choices and intake.Christina A. Roberto, Peter Larsen, Henry Agnew — 2010
• Overeating in America: association between restaurant food consumption and body fatness in healthy adult men and women ages 19 to 80.Megan A. McCrory, Paul Fuss, Nicholas P. Hays — 1999
• Actual causes of death in the United States.Paul H. Blackman — 1994
• Preemption and the Obesity Epidemic: State and Local Menu Labeling Laws and the Nutrition Labeling and Education ActLainie Rutkow, Jon S. Vernick, James G. Hodge — 2008
• Consumer preferences among nutrition labeling formats in a restaurant.Barbara Almanza, HAZEL MENG-YIN HSIEH — 1995
• Food Politics: How the Food Industry Influences Nutrition and HealthMark Lawrence — 2007

Cited by

• Promoting Healthy Choices in Workplace Cafeterias: A Qualitative Study.Erica Thomas, Anna Ribera, Anna Senye-Mir — 2016
• The effect of energy and traffic light labeling on parents purchasing decisions of cereals for their childrenMaria Silva — 2016
• Effect of calorie labeling on menu selection: a preliminary study in Santiago, ChileClaudia Pérez, Javier Enrione, Paulo Díaz‐Calderón — 2017
• Gender - specific differences in perception of menu labelling, witnessed among Hospitality Management studentsGreta Krešić, Jelka Pleadin — 2018

Related papers

• Consumers’ Use and Demand of Restaurant Foods Nutrition Labeling전상민, 권상희, Hye‐Kyung Park — 2009
• Can Nutrition Labeling Affect ObesityJoanne E Arsenault, Arsenault, Joanne E. — 2010
• Investigation on nutrition labeling of prepackaged foods and consumer's knowledge about nutrition labeling of food in GuangzhouZhang Rui-ji — 2014
• Investigation qn consumer's knowledge and practice about nutrition labeling of food in Guangzhou.Ye WeiYun, Feng ZhenGuo, Wu WeiBin — 2010
• Nutrition Labeling Rules in JapanN. Kawai — 1997
• Nutrition Labeling for Foods: Which Approaches Are Useful?Barbara O. Schneeman — 2020
• NUTRITION KNOWLEDGE OF CONSUMERS AND HEALTH PROFESSIONALS AND THE USE OF MENU CALORIE LABELINGKate Louise Perkins — 2012
• Food Labeling for Restaurants Fact versus FictionCarl A. Boger — 1995