Dietary fiber in the reduction of colon cancer risk.
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Summary
The evidence for an inverse association between a diet of foods high in fiber and colon cancer risk is reviewed in the context of the epidemiological criteria for causality and clearly suggests a relationship between colon cancer and diet low in fiber.
- Type
- article
- Published
- 1987-09-01
- Cited by
- 79
- References
- 18
- OpenAlex
- https://openalex.org/W98222545
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:37147320
Keywords
Colorectal cancer, Epidemiology, Medicine, Dietary fiber, Context (archaeology)
References
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- Treatment of overweight by aversion therapy.
- Covert sensitization in the treatment of obesity.
- Long-Term Results from a Weight Loss Program
- Relationship between adherence and weight loss in a behavioral weight reduction program
- Self-efficacy: toward a unifying theory of behavioral change.
- Self-efficacy: Toward a unifying theory of behavioral change.
- Handbook of eating disorders
Cited by
- The role of carbohydrate fermentation in colon cancer prevention.
- Effects of inositol hexaphosphate on proliferation of HT-29 human colon carcinoma cell line.
- Strategies for cancer prevention through diet modification
- Diet and serum lipids in vegan vegetarians: a model for risk reduction.
- Dietary factors related to colorectal neoplasms.
- Diet & Cancer: An Update for Biology Teachers.
- Principles and Practice of Surgery for the Colon, Rectum, and Anus, Third Edition
- Dietary habits as assessed by a food frequency questionnaire: Differences between perceived and reported behaviors
- Colorectal cancer: lifestyle and dietary factors.
- Pectin feeding influences fecal bile acid excretion, hepatic bile acid and cholesterol synthesis and serum cholesterol in rats.
- Effects of dietary fiber on intestinal growth, cell proliferation, and morphology in growing pigs.
- Effect of dietary fiber on colonic bacterial enzymes and bile acids in relation to colon cancer.
- Reducing avoidable cancer mortality through prevention and early detection regimens.
- Diet and Cancer
- Dry beans inhibit azoxymethane-induced colon carcinogenesis in F344 rats.
- Vegetables, fruit, and cancer. II. Mechanisms
- Cereal fiber, calcium, and colorectal cancer
- Chitosan prevents the development of AOM‐induced aberrant crypt foci in mice and suppressed the proliferation of AGS cells by inhibiting DNA synthesis
- Reproducibility and comparability of a computerized, self-administered food frequency questionnaire.
- Healthy improvement of ionic balance with industrial processing of vegetables
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