The Effect of Variety, Growing Location, and Storage on the Dietary Fiber Content of Potatoes
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- Type
- article
- Published
- 1993-12-01
- Cited by
- 6
- References
- 0
- OpenAlex
- https://openalex.org/W2094485776
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:96611970
Keywords
Fiber, Dietary fiber, Flesh, Food science, Gravimetric analysis
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Cited by
- Soluble and Insoluble Dietary Fiber Content and Composition in Oat
- Nutrients, bioactive non-nutrients and anti-nutrients in potatoes
- Nutritional evaluation of different cultivars of potatoes (Solanum tuberosum L.) from China by grey relational analysis (GRA) and its application in potato steamed bread making
- Diversity of fibers in common foods: Key to advancing dietary research
- Development of a Near Infrared Reflectance Spectroscopy (NIRS) Platform for Rapid Wheat Quality Analysis
- Storage and handling of fruit and vegetables for optimum health-related quality
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