Metabolism of N-acetyl-L-cysteine. Some structural requirements for the deacetylation and consequences for the oral bioavailability.

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Summary

It is concluded that deacetylation in the intestinal mucosa and possibly in the intestine lumen is the major factor determining the low oral bioavailability of N-acetyl-L-cysteine.

Type
article
Published
1989-11-15
Cited by
107
References
27

Keywords

Cysteine, Acetylation, Cytosol, Biochemistry, Small intestine

References

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