Forty Percent Methionine Restriction Decreases Mitochondrial Oxygen Radical Production and Leak at Complex I During Forward Electron Flow and Lowers Oxidative Damage to Proteins and Mitochondrial DNA in Rat Kidney and Brain Mitochondria

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Summary

It is concluded that methionine is the only dietary factor responsible for the decrease in mitochondrial ROS production and oxidative stress, and likely for part of the longevity extension effect, occurring in DR.

Type
article
Published
2009-12-01
Cited by
120
References
77

Keywords

Environmental planning, Environmental resource management, Environmental science, Environmental protection, Business

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