Personalised nutrition: status and perspectives
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Summary
The current scientific basis of genotype-based nutrition, a concept that links genotyping with specific nutritional advice in order to improve the prevention of nutrition-associated, chronic diseases, is described and its problems are discussed.
- Type
- article
- Published
- 2007-07-01
- Cited by
- 93
- References
- 45
- Access
- Open access
- OpenAlex
- https://openalex.org/W17381877
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:2830459
Keywords
Microprocessor, Architecture, Global Positioning System, Computer science, Embedded system
References
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- Horizons in nutritional science : The case for strategic international alliances to harness nutritional genomics for public and personal health.
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- Europeans and Biotechnology in 2002
- Association study designs for complex diseases
- Manganese superoxide dismutase (MnSOD) genetic polymorphisms, dietary antioxidants, and risk of breast cancer.
- Metabolomics in the opening decade of the 21st century: building the roads to individualized health.
- Weight Gain as a Risk Factor for Clinical Diabetes Mellitus in Women
- Epigenetic regulation of gene expression: how the genome integrates intrinsic and environmental signals
- A meta-analysis of quantitative trait loci associated with body weight and adiposity in mice
- Cruciferous Vegetables, Genetic Polymorphisms in Glutathione S-Transferases M1 and T1, and Prostate Cancer Risk
- Identification of a variant associated with adult-type hypolactasia
- Frontiers in nutrigenomics, proteomics, metabolomics and cancer prevention.
- A meta-analysis of QTL associated with body weight and adiposity in mice
- Pulses and carcinogenesis: potential for the prevention of colon, breast and other cancers
- Phenylketonuria: old disease, new approach to treatment.
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Cited by
- Gene–Nutrient Interactions in the Metabolic Syndrome
- Sulforaphane: translational research from laboratory bench to clinic.
- Aspects of the involvement, confidence and knowledge of South African registered dietitians regarding genetics and nutritional genomics
- Exposing the position of dairy products on health in the context of obesity and gut health: implications for research and practice
- 葉酸代謝関連遺伝子多型に基づくテーラーメイド栄養学 : さかど葉酸プロジェクト( 葉酸と女性-現状と課題-)
- Design of human nutrigenomics studies
- Żywienie zindywidualizowane oparte na badaniach genetycznych - możliwości zastosowania w praktyce - projekt Food4me
- Olive oil-enriched diet reduces brain oxidative damages and ameliorates neurotrophic factor gene expression in different life stages of rats.
- Associations of gene polymorphisms and nutrition with calcium homeostasis and bone mineral density : Studies on skeletal nutrigenetics
- Genotype-based personalised nutrition for obesity prevention and treatment: are we there yet?
- Effect of sex and genotype on cardiovascular biomarker response to fish oils: the FINGEN Study.
- Smart Foods from the pastoral sector – implications for meat and milk producers
- Do we know enough? A scientific and ethical analysis of the basis for genetic-based personalized nutrition
- A network approach to micronutrient genetics: interactions with lipid metabolism.
- Are Research Papers Reporting Results from Nutrigenetics Clinical Research a Potential Source of Biohype?
- Consumer acceptance of nutrigenomics-based personalised nutrition
- Innovation in the food industry: Personalised nutrition and mass customisation
- Nutrigenomics
- Nutrigenetics, Nutrigenomics, and Selenium
- How does Nutrigenomics impact human health?
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