Inhibitory effect of dietary phenolic compounds on Chlamydia pneumoniae in cell cultures.

Explore this paper's citation graph

Summary

This study revealed direct antichlamydial effect for selected polyphenolic compounds against C. pneumoniae, in vitro and demonstrated the ability of some of the investigated compounds to accumulate inside cells or into cell membranes and cause inhibition, even when present only prior to infection.

Type
article
Published
2006-03-14
Cited by
93
References
33

Keywords

Computer science

References

Cited by

Related papers

No related papers recorded.