Effects of pressure cooker treatment-induced protein oxidation of cereals on human gut microbiota using an in vitro fermentation model.
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- Type
- article
- Published
- 2025-11-01
- Cited by
- 6
- References
- 108
- OpenAlex
- https://openalex.org/W4412860543
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:280506805
Keywords
Cooker, Fermentation, Food science, In vitro, Gut flora
References
- The Association between the Firmicutes/Bacteroidetes Ratio and Body Mass among European Population with the Highest Proportion of Adults with Obesity: An Observational Follow-Up Study from Croatia
- Protein Oxidation in Processed Meat: Mechanisms and Potential Implications on Human Health.
- Influence of linoleic acid-induced oxidative modifications on physicochemical changes and in vitro digestibility of porcine myofibrillar proteins
- Changes in the contents and profiles of selected phenolics, soyasapogenols, tocopherols, and amino acids during soybean-rice mixture cooking: Electric rice cooker vs electric pressure rice cooker.
- Effect of protein oxidation on the in vitro digestibility of soy protein isolate.
- Protein Oxidation: Basic Principles and Implications for Meat Quality
- Novel DNPH-based method for determination of protein carbonylation in muscle and meat.
- Bifidobacteria and Their Role as Members of the Human Gut Microbiota
- Effects of ultrasound treatment on physicochemical and emulsifying properties of whey proteins pre- and post-thermal aggregation
- Amino acid profile and protein quality in tuber and leaf of Coccnia abyssinica (Lam.) (Cogn.) accessions of Ethiopia
- The Human Intestinal Microbiome in Health and Disease.
- Dietary advanced glycation end products modify gut microbial composition and partially increase colon permeability in rats.
- Deciphering Diversity Indices for a Better Understanding of Microbial Communities.
- Protein Determination—Method Matters
- Pork proteins oxidative modifications under the influence of varied time-temperature thermal treatments: A chemical and redox proteomics assessment.
- Impact of Iron-Enriched Aspergillus oryzae on Iron Bioavailability, Safety, and Gut Microbiota in Rats.
- The gut microbiota at the intersection of diet and human health
- Intake of Oxidized Proteins and Amino Acids and Causative Oxidative Stress and Disease: Recent Scientific Evidences and Hypotheses.
- Protein oxidation during temperature-induced amyloid aggregation of beta-lactoglobulin.
- Effects of Oxidation in Vitro on Structures and Functions of Myofibrillar Protein from Beef Muscles.
Cited by
- A Review of Nutritional Regulation of Intestinal Butyrate Synthesis: Interactions Between Dietary Polysaccharides and Proteins
- Lactiplantibacillus plantarum ATCC 8014 fermentation of pearl millet: impacts of autoclaving modes and fermentation time on the nutrient content, bioactive compounds, and antioxidant potential
- Characteristic of different thermal treatment-induced dough protein oxidation and its impact on human gut microbiota
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