Reconquer and divide: comparative standard-setting strategies among producer organizations
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- Type
- article
- Published
- 2024-12-05
- Cited by
- 3
- References
- 74
- Access
- Open access
- OpenAlex
- https://openalex.org/W4405064489
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:282560061
Keywords
Sustainability, Agrarian society, Democracy, Solidarity, Globalization
References
- A Theory of Fields
- Private Agri-Food Standards: Contestation, Hybridity and the Politics of Standards
- Beyond the Public-Private Divide: GLOBALGAP as a Regulation Repository for Farmers
- The Politics of Neocorporatism in France: Farmers, the State, and Agricultural Policy-making in the Fifth Republic
- L'agriculture familiale au Québec
- Managing uncertainty and expectations: The strategic response of U.S. agricultural cooperatives to agricultural industrialization
- Démantèlement et pérennité des offices de commercialisation : une question de paradigme ?
- Advancing the Theory of the Cooperative Organization: The Cooperative as a True Hybrid
- The Worth of Goods: Valuation and Pricing in the Economy
- D’une charte l’autre : le processus de révision de la charte des AMAP comme indicateur d’une institution qui se renforce
- Competing logics in the further standardization of fair trade: ISEAL and the Símbolo de Pequeños Productores.
- Institutional Change in Toque Ville: Nouvelle Cuisine as an Identity Movement in French Gastronomy1
- Key Themes in Qualitative Research: Continuities and Changes
- Standards, techno-economic networks, and playing fields: Performing the global market economy
- Standardization as a Means for Globalizing a Commodity: The Case of Rapeseed in China*
- The moral economy of grades and standards
- Democratizing Rural Economy: Institutional Friction, Sustainable Struggle and the Cooperative Movement*
- Policing Mechanisms in Agricultural Contracts
- Arrangements for market intermediation and policies. Modernizing the fruit and vegetable market in France, 1950–1980
- Governance of global value chains in response to food safety and certification standards: the case of shrimp from Vietnam
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