Bacterial nanocellulose by static, static intermittent fed-batch and rotary disc bioreactor-based fermentation routes using economical black tea broth medium: A comparative account.
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- Type
- article
- Published
- 2024-07-01
- Cited by
- 8
- References
- 43
- OpenAlex
- https://openalex.org/W4401056716
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:271519040
Keywords
Nanocellulose, Bioreactor, Fermentation, Chemistry, Bacterial cellulose
References
- Fermentation of black tea broth (Kombucha): I. Effects of sucrose concentration and fermentation time on the yield of microbial cellulose
- Kombucha, the fermented tea: microbiology, composition, and claimed health effects.
- A Review on Kombucha Tea-Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus.
- Production of Microbial Cellulose and Acids in Kombucha
- Biochemical characteristics of tea fungus produced during kombucha fermentation
- Idealized powder diffraction patterns for cellulose polymorphs
- Factors affecting the yield and properties of bacterial cellulose
- Zygosaccharomyces kombuchaensis, a new ascosporogenous yeast from 'Kombucha tea'.
- Production of bacterial cellulose in static conditions by a simple fed-batch cultivation strategy
- Thermal degradation of cellulose and cellulose esters
- Influence of starter cultures on the antioxidant activity of kombucha beverage
- Changes in major components of tea fungus metabolites during prolonged fermentation
- Effect of Kombucha, a fermented black tea in attenuating oxidative stress mediated tissue damage in alloxan induced diabetic rats.
- Yeast ecology of Kombucha fermentation.
- Positions des atomes dans le nouveau modèle spatial de la cellulose
- Effects of pH and dissolved oxygen on cellulose production by Acetobacter xylinum BRC5 in agitated culture.
- An Empirical Method for Estimating the Degree of Crystallinity of Native Cellulose Using the X-Ray Diffractometer
- Nitrogen-fixing and cellulose-producing Gluconacetobacter kombuchae sp. nov., isolated from Kombucha tea.
- Bacterial Cellulose Production by Fed‐Batch Fermentation in Molasses Medium
- Bacterial cellulose produced by a new acid-resistant strain of Gluconacetobacter genus.
Cited by
- Long-chain nanocellulose-based aerogels for water treatment: strategies from fabrication towards modification
- Sustainable Production of Bacterial Cellulose in a Rotary Disk Bioreactor: Grape Pomace as a Replacement for the Carbon Source
- Bacterial Cellulose: A Comprehensive Review on Biosynthesis, Sustainable Production, and Multifaceted Industrial Applications
- Food waste-derived bacterial cellulose biosorbents as a cost-effective solution for sustainable heavy metal and dye removal.
- From Tea Fermentation to New Technologies: Multisectoral Applications of Kombucha SCOBY Through the Lens of Methodi Ordinatio
- Cellulose and Its Derivatives-Based Skin Dressings: Design, Smart Advances and Applications
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