[The modification of methodological approaches for potential hazard identification of inadvertent chemicals in food].

Н.В. Зайцева, N.V. Zaitseva, S.A. Khotimchenko, P.Z. Shur, D.V. Suvorov · Voprosy pitaniia · 2023

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Type: article
Published: 2023-01-01
Cited by: 2
References: 0
DOI: https://doi.org/10.33029/0042-8833-2023-92-1-26-35
PubMed: https://pubmed.ncbi.nlm.nih.gov/36883537/
OpenAlex: https://openalex.org/W4323532555
Semantic Scholar: https://api.semanticscholar.org/CorpusID:257403169

Keywords

Hazard, Hazard analysis, Risk analysis (engineering), Risk assessment, Identification (biology)

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Cited by

Hygienic principles of healthy nutrition in the able-bodied population (literature review)Anna V. Sukhova, Inna V. Lapko, Elena A. Preobrazhenskaya — 2024
Overview of instrumental methods used in the field of food analysisL.N. Rozhdestvenskaya, S. P. Romanenko, Igor Lomovskiy — 2025

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