Application and challenge of nanocellulose in the food industry
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- Type
- article
- Published
- 2021-10-01
- Cited by
- 43
- References
- 86
- OpenAlex
- https://openalex.org/W3189813336
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:238668255
Keywords
Nanocellulose, Nanotechnology, Cellulose, Nanomaterials, Bacterial cellulose
References
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- Environmental friendly method for the extraction of coir fibre and isolation of nanofibre.
- Preparation of double Pickering emulsions stabilized by chemically tailored nanocelluloses.
- Present status and applications of bacterial cellulose-based materials for skin tissue repair.
- Microfibrillated cellulose coatings as new release systems for active packaging.
- Toxicity of nanomaterials
- XLIII.—On an acetic ferment which forms cellulose
- Assessment of Nano Cellulose from Peach Palm Residue as Potential Food Additive: Part II: Preliminary Studies
- Review of recent research into cellulosic whiskers, their properties and their application in nanocomposite field.
- Enzymatic hydrolysis combined with mechanical shearing and high-pressure homogenization for nanoscale cellulose fibrils and strong gels.
- Preparation, properties and applications of polysaccharide nanocrystals in advanced functional nanomaterials: a review.
- Graphene: safe or toxic? The two faces of the medal.
- Investigation on the lipid- and cholesterol-lowering abilities of biocellulose.
- Bacterial cellulose-based materials and medical devices: current state and perspectives
- Development of wheat gluten/nanocellulose/titanium dioxide nanocomposites for active food packaging.
- A Review: Potential Usage of Cellulose Nanofibers (CNF) for Enzyme Immobilization via Covalent Interactions
- Cytotoxicity tests of cellulose nanofibril-based structures
Cited by
- Recent advancement in isolation, processing, characterization and applications of emerging nanocellulose: A review.
- Controlling the in vitro gastrointestinal digestion of emulsified lipids by encapsulation within nanocellulose-fortified alginate beads
- Biotemplating synthesis of organized structures inspired by biological processes
- Tracking Bacterial Nanocellulose in Animal Tissues by Fluorescence Microscopy
- Toxicological Assessment of Cellulose Nanomaterials: Oral Exposure
- Drying of non-chemically prepared nanofibrillated cellulose from lime residue: Effects of drying methods on fiber morphology, physicochemical properties and redispersibility
- Plant-based cellulose nanomaterials for food products with lowered energy uptake and improved nutritional value-a review
- Recent Advancements in the Valorization of Agro-Industrial Food Waste for the Production of Nanocellulose
- A new facile and efficient strategy for high-yield preparation of spherical cellulose nanocrystals via enzymolysis-mechanical synergy
- A Comprehensive Review on Metal Oxide-Nanocellulose Composites in Sustainable Active and Intelligent Food Packaging
- Mucoadhesive capsules based on bacterial nanocellulose and chitosan as delivery system of turmeric extract
- Integration of benzoic acid‐loaded nanocellulose fibers on biodegradable poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate) matrix and its application into food preservation
- Ultrasonic‐assisted extraction of nanocellulose from sweet potato residue and its application in noodles
- Nanocellulose and its modified forms in the food industry: Applications, safety, and regulatory perspectives.
- Polyaniline/Cellulose Nanocrystal Nanorods Integrated into Waterborne Polyurethane Coatings for Enhanced Corrosion Resistance
- Sustainable and Efficient Wastewater Treatment Using Cellulose-Based Hydrogels: A Review of Heavy Metal, Dye, and Micropollutant Removal Applications
- Enhancement of dietary fiber yoghurt using high-pressure homogenized bacterial cellulose: Effects on microstructure, water distribution, and sensory properties.
- Bacterial Cellulose/MXene-Based Actuators via Dual-Mechanism Synergism of Light and Wet for Remote Control
- Granular Nanocellulose Derived from Sugarcane Bagasse and Corn Stover: Production, Characterization, and Its Potential for Lipid Hydrolysis Reduction
- Effect of arabinoxylan and nanocellulose on the gelatinization, rheological, thermal, structural properties, and in vitro starch digestibility of wheat starch.
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