Prevention of Ostwald ripening in orange oil emulsions: Impact of surfactant type and Ostwald ripening inhibitor type
Explore this paper's citation graph
- Type
- article
- Published
- 2020-12-01
- Cited by
- 50
- References
- 28
- OpenAlex
- https://openalex.org/W3086111080
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:225240733
Keywords
Ostwald ripening, Ripening, Emulsion, Chemistry, Pulmonary surfactant
References
- Emulsion Science: Basic Principles
- An introduction to food colloids
- Physical chemistry of foods
- Impact of oil type on nanoemulsion formation and Ostwald ripening stability.
- Ostwald Ripening and Related Phenomena
- HYDROCOLLOIDS AS EMULSIFYING AGENTS FOR OIL-IN-WATER EMULSIONS
- Mass Transport Phenomena in Oil-in-Water Emulsions Containing Surfactant Micelles: Ostwald Ripening
- Curvature elasticity of thin films
- Stability of emulsions for parenteral feeding: Preparation and characterization of o/w nanoemulsions with natural oils and Pluronic f68 as surfactant
- Beverage emulsions: Recent developments in formulation, production, and applications
- Determination of apparent binding constants for aroma compounds with beta-lactoglobulin by dynamic coupled column liquid chromatography.
- Novel Polysaccharide Surfactants: The Effect of Hydrophobic and Hydrophilic Chain Length on Surface Active Properties
- Coarsening of alkane-in-water emulsions stabilized by nonionic poly(oxyethylene) surfactants: the role of molecular permeation and coalescence.
- Physicochemical properties of citrus essential oils from Florida
- Food Emulsions: Principles, Practice, and Techniques
- Nanoemulsions of β-carotene using a high-energy emulsification–evaporation technique
- Influence of emulsion interfacial membrane characteristics on Ostwald ripening in a model emulsion.
- Beverage Emulsions: Key Aspects of Their Formulation and Physicochemical Stability
- Ostwald Ripening Rate of Orange Oil Emulsions: Effects of Molecular Structure of Emulsifiers and Their Oil Composition.
- Chapter 9:Molecular Diffusion in Emulsions and Emulsion Mixtures
Cited by
- Encapsulation of Pomegranate Peel Extract (Punica granatum L.) by Double Emulsions: Effect of the Encapsulation Method and Oil Phase
- Impact of Fixed Oil on Ostwald Ripening of Anti-Oral Cancer Nanoemulsions Loaded with Amomum kravanh Essential Oil
- Impact of carrier oil on interfacial properties, CBD partition and stability of emulsions formulated by whey protein or whey protein-maltodextrin conjugate
- Understanding of the key factors influencing the properties of emulsions stabilized by sodium caseinate.
- Encapsulation of D-Limonene into O/W Nanoemulsions for Enhanced Stability
- Aqueous extraction processing: An innovative and sustainable approach for recovery of unconventional oils
- Preparation of cinnamaldehyde nanoemulsions: Formula optimization, antifungal activity, leaf adhesion, and safety assessment
- Self-microemulsifying system of an ethanolic extract of Heliopsis longipes root for enhanced solubility and release of affinin
- Unveiling the optimal path: High-pressure homogenization and D-phase emulsification methods for borage oil nanoemulsion design
- Addition of Canna edulis starch and starch nanoparticles to stabilized Pickering emulsions: In vitro digestion and fecal fermentation.
- Encapsulation of citrus polyphenols in multi-phase nano-emulsion: Preservative potential, bio-accessibility and cytotoxicity studies
- Enhancing the Efficacy of Monolaurin Against SARS-CoV-2 and Influenza A (H1N1) With a Nanoemulsion Formulation
- Tailoring Microemulsification Techniques for the Encapsulation of Diverse Cargo: A Systematic Analysis of Poly (Urea-Formaldehyde) Microcapsules
- Investigating the surfactant-to-oil ratio, type of ripening inhibitor, and modified starch on the stability of Carum copticum essential oil nanoemulsions: Application in yoghurt drink
- Formation, stability, and antimicrobial efficacy of eutectic nanoemulsions containing thymol and glycerin monolaurate.
- Unveiling the Molecular Dynamics, Anticancer Activity, and Stability of Spearmint Oil Nanoemulsions with Triglycerides
- Enhancing functional attributes of rice protein concentrate through Aspergillus awamori MTCC 6652 assisted solid-state fermentation: Development of value-added vegan smoothie
- Stabilizing methyl ferulate with nanosystem enhances its antifungal activity against Alternaria alternata in vitro and in vivo
- Innovations in Nanoemulsion Technology: Enhancing Drug Delivery for Oral, Parenteral, and Ophthalmic Applications
- Antimicrobial Effects of Eugenol-Based Micro- and Nano-Emulsions: Evaluation of Shelf-Life Enhancement in Sikhye
Related papers
- Impact of oil type on nanoemulsion formation and Ostwald ripening stability.
- Modeling the Competition between Polymorphic Phases: Highlights on the Effect of Ostwald Ripening
- Ostwald ripening of crystalline precipitates in aqueous solutions at constant temperature and periodic temperature changes
- Textural Evolution of Metemorphic Rocks due to Ostwald Ripening.
- Ostwald ripening of silver in glass
- Ostwald ripening of silver in glass
- The pivotal role of SiO formation in the migration and Ostwald ripening of Ge quantum dots
- Ostwald ripening in nano/miniemulsions in the presence of two costabilizers as revealed by molecular dynamics simulations
- Inhibiting Ostwald Ripening by Scaffolding Droplets.