NMR based metabolomic approach for evaluation of Vietnamese honey
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- Type
- article
- Published
- 2019-12-01
- Cited by
- 6
- References
- 17
- Access
- Open access
- OpenAlex
- https://openalex.org/W3005598156
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:213371015
Keywords
Metabolomics, Chemometrics, Proton NMR, Chemistry, Chromatography
References
- (1)H NMR-Based Metabolomics Reveals a Pedoclimatic Metabolic Imprinting in Ready-to-Drink Carrot Juices.
- Toxic compounds in honey
- 'Metabonomics': understanding the metabolic responses of living systems to pathophysiological stimuli via multivariate statistical analysis of biological NMR spectroscopic data.
- Identification of components of Brazilian honey by 1H NMR and classification of its botanical origin by chemometric methods
- (13)C NMR-based metabolomics for the classification of green coffee beans according to variety and origin.
- Fast and global authenticity screening of honey using ¹H-NMR profiling.
- Methods for the determination of HMF in honey: a comparison
- Evidence of vintage effects on grape wines using 1H NMR-based metabolomic study.
- Application of (1)h NMR and multivariate statistics for screening complex mixtures: quality control and authenticity of instant coffee.
- Combination of 1H NMR and chemometrics to discriminate manuka honey from other floral honey types from Oceania.
- A 1H NMR-based approach to investigate metabolomic differences in the plasma and urine of young women after cranberry juice or apple juice consumption
- 1H-NMR Profiling and Chemometric Analysis of Selected Honeys from South Africa, Zambia, and Slovakia
Cited by
- Foodomics in bee product research: a systematic literature review
- Identifying type of sugar adulterants in honey: Combined application of NMR spectroscopy and supervised machine learning classification
- LC-HRMS-Based Non-Targeted Metabolomics for the Assessment of Honey Adulteration with Sugar Syrups: A Preliminary Study
- NMR-Based Approaches in the Study of Foods
- Brazilian honey: Metabolomic analysis and characterization by 1D- and 2D-nuclear magnetic resonance (NMR) spectroscopy and chemometrics.
- Advances in food metabolomics: Validating NMR-based non-targeted methods and fostering collaborative NMR applications.
- Characterization of Turkish Pine Honey and Differentiation from Other Floral Honey Types from Oceania, Aegean, West Coast by Nmr Spectroscopy and Chemometric Analysis
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