Plant-Based Dietary Patterns, Plant Foods, and Age-Related Cognitive Decline.
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Summary
The mounting evidence in favor of plant-centered dietary patterns, inclusive of polyphenol-rich foods for cognitive well-being is summarized and Randomized clinical trials support the role of plant foods in improving specific domains of cognition, most notably frontal executive function.
- Type
- review
- Published
- 2019-11-01
- Cited by
- 178
- References
- 133
- Access
- Open access
- OpenAlex
- https://openalex.org/W2987624708
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:208035804
Keywords
Cognitive decline, Mediterranean diet, Polyphenol, Biology, Neuroprotection
References
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Cited by
- Dietary blueberry improves cognition among older adults in a randomized, double-blind, placebo-controlled trial
- The effect of blueberry interventions on cognitive performance and mood: A systematic review of randomized controlled trials.
- Proceedings of the Seventh International Congress on Vegetarian Nutrition: Introduction.
- In silico, in vitro antioxidant and density functional theory based structure activity relationship studies of plant polyphenolics as prominent natural antioxidants
- Nutritional Status and the Influence of the Vegan Diet on the Gut Microbiota and Human Health
- Role of Lifestyle in Neuroplasticity and Neurogenesis in an Aging Brain
- Effect of Cocoa and Cocoa Products on Cognitive Performance in Young Adults
- Diet and lifestyle factors associated with cognitive performance in college students
- Polyphenols and Cognition In Humans: An Overview of Current Evidence from Recent Systematic Reviews and Meta-Analyses
- Carotenoids and Cognitive Outcomes: A Meta-Analysis of Randomized Intervention Trials
- Diet-Related Alterations of Gut Bile Salt Hydrolases Determined Using a Metagenomic Analysis of the Human Microbiome
- Palm Fruit Bioactive Complex (PFBc), a Source of Polyphenols, Demonstrates Potential Benefits for Inflammaging and Related Cognitive Function
- Dietary Phenolic Acids and Their Major Food Sources Are Associated with Cognitive Status in Older Italian Adults
- Plant Foods Rich in Antioxidants and Human Cognition: A Systematic Review
- In Pursuit of Healthy Aging: Effects of Nutrition on Brain Function
- Acute Effects of Polyphenols on Human Attentional Processes: A Systematic Review and Meta-Analysis
- The effect of 24-week continuous intake of quercetin-rich onion on age-related cognitive decline in healthy elderly people: a randomized, double-blind, placebo-controlled, parallel-group comparative clinical trial
- Mediterranean Diet as an Antioxidant: The Impact on Metabolic Health and Overall Wellbeing
- Estudo comparativo da composição fenólica e atividades antioxidante e antibacteriana de chás industrializados e artesanais
- Green coffee: economic relevance and a systematic review of the effects on human health
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