Determination of sensorial characters of chapattis and their hypoglycemic role against diabetic patients
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Summary
Cereals as crops are grown throughout the temperate and tropical regions of the world and provide significant amount of proteins, carbohydrates, vitamin B and minerals worldwide and are rich source of carbohydrates.
- Type
- article
- Published
- 2019-01-01
- Cited by
- 0
- References
- 22
- Access
- Open access
- OpenAlex
- https://openalex.org/W2966943103
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:202445900
Keywords
Traditional medicine, Diabetes mellitus, Medicine, Internal medicine, Endocrinology
References
- The potential beneficial role of isoflavones in type 2 diabetes mellitus.
- Evaluation of composite millet breads for sensory and nutritional qualities and glycemic response.
- Influence of whey protein concentrate, additives, their combinations on the quality and microstructure of vermicelli made from Indian T. Durum wheat variety
- Chickpea flour ingredient slows glycemic response to pasta in healthy volunteers
- Lipids Significantly Reduced by Diets Containing Barley in Moderately Hypercholesterolemic Men
- Effect of wheat bran supplementation on blood sugar, glycosylated protein and serum lipids in NIDDM subjects
- Anti-diabetic effect of watermelon (Citrullus vulgaris Schrad) on Streptozotocin-induced diabetic mice
- Proximate composition and antinutritive substances in chickpea (cicer arietinum L) as affected by the biotype factor
- Effects of lycopene supplementation on oxidative stress and markers of endothelial function in healthy men.
- Chickpeas may influence fatty acid and fiber intake in an ad libitum diet, leading to small improvements in serum lipid profile and glycemic control.
- Dietary chickpeas reverse visceral adiposity, dyslipidaemia and insulin resistance in rats induced by a chronic high-fat diet.
- Barley for food: Characteristics, improvement, and renewed interest
- Principles and procedures of statistics: a biometrical approach (2nd ed)
- The current status of cereal (maize, rice and sorghum) crops cultivation in Africa: need for integration of advances in transgenic for sustainable crop production.
- Principles and procedures of statistics: A biometrical approach
- Therapeutic evaluation of grain based functional food formulation in a geriatric animal model
- Functional and health-endorsing properties of wheat and barley cell wall’s non-starch polysaccharides
- Defatted Soya Flour Supplementation of Wheat Bread Confers Oxidative, Renal, Hepatic and Cardiovascular Protective Effects in Wistar Rats
- The current status of cereal (maize, rice and sorghum) crops cultivation in Africa: need for integration of advances in transgenic for sustainable crop production.
- Cereal β-glucans
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