Temperature-dependent inulin nanoparticles synthesized by Lactobacillus reuteri 121 inulosucrase and complex formation with flavonoids.

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Summary

It is demonstrated that INNPs could be synthesized from sucrose using inulosucrase from Lactobacillus reuteri 121 and could be applied for flavonoid encapsulation and the solubility and stability of quercetin and fisetin in the INnPs complexes was higher than those of free compounds.

Type
article
Published
2019-11-01
Cited by
24
References
36

Keywords

Lactobacillus reuteri, Fisetin, Solubility, Chemistry, Dynamic light scattering

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