Comparative Genome Assessment of the Two Novel Poly-γ-Glutamic Acid Producing Bacillus Strains
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Summary
The presence of PGA degrading gene pgdS in BMIC4 which is otherwise reportedly absent in various strains of B. methylotrophicus is reported, which may have an impact on the PGA chain length, produced by these strains as BM IC4 produces high molecular weight PGA than BSN3.
- Type
- article
- Published
- 2019-06-30
- Cited by
- 1
- References
- 44
- Access
- Open access
- OpenAlex
- https://openalex.org/W2954423475
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:198237359
Keywords
Genome, Glutamic acid, Bacillus (shape), Chemistry, Microbiology
References
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- Microbial production of poly-γ-glutamic acid
- Specific activation of the Bacillus quorum‐sensing systems by isoprenylated pheromone variants
- Improved poly-γ-glutamic acid production in Bacillus amyloliquefaciens by modular pathway engineering.
- Physiological and biochemical characteristics of poly γ-glutamate synthetase complex of Bacillus subtilis
- Comparative Genomics of Bacillus species and its Relevance in Industrial Microbiology
- Ecology and genomics of Bacillus subtilis.
- Poly-γ-glutamic acid: production, properties and applications.
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- Transcription Attenuation: Once Viewed as a Novel Regulatory Strategy
- High-level production of poly(γ-glutamic acid) by a newly isolated glutamate-independent strain, Bacillus methylotrophicus
- Social Interactions and Distribution of Bacillus subtilis Pherotypes at Microscale
- Divergent structure of the ComQXPA quorum‐sensing components: molecular basis of strain‐specific communication mechanism in Bacillus subtilis
- Characterization of the Bacillus subtilis ywtD Gene, Whose Product Is Involved in γ-Polyglutamic Acid Degradation
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