Hidden hunger and its prevention by food processing: A review
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Summary
Large scale interventions through fortification, biofortification, biotechnology and supplementation of micronutrient deficiencies are showing a great progress by reducing the number of morbidity and mortality attributed to them.
- Type
- review
- Published
- 2018-07-01
- Cited by
- 9
- References
- 52
- Access
- Open access
- OpenAlex
- https://openalex.org/W2938746445
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:169313316
Keywords
Micronutrient, Malnutrition, Micronutrient deficiency, Biofortification, Environmental health
References
- Biofortified orange maize is as efficacious as a vitamin A supplement in Zambian children even in the presence of high liver reserves of vitamin A: a community-based, randomized placebo-controlled trial
- A Review of Interventions Based on Dietary Diversification or Modification Strategies with the Potential to Enhance Intakes of Total and Absorbable Zinc
- VO2 max improves in Indian school children after a feeding trail with iron biofortified pearl millet
- Combating micronutrient deficiencies: food-based approaches.
- Guidelines on food fortification with micronutrients
- Using Agriculture to Improve Child Health: Promoting Orange Sweet Potatoes Reduces Diarrhea
- Home fortification of complementary foods with micronutrient supplements is well accepted and has positive effects on infant iron status in Ghana.
- Biofortification: A New Tool to Reduce Micronutrient Malnutrition
- Micronutrient deficiencies and gender: social and economic costs.
- A food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in rural Mozambique.
- Biofortification: Progress toward a more nourishing future
- Maternal and child undernutrition: global and regional exposures and health consequences.
- Food value chain transformations in developing countries: Selected hypotheses on nutritional implications
- Achieving food security in times of crisis.
- Acute Malnutrition in Latin America: The Challenge of Ending Avoidable Deaths
- The Global Hidden Hunger Indices and Maps: An Advocacy Tool for Action
- Potential impacts of iron biofortification in India.
- Global iodine status in 2011 and trends over the past decade.
- The Economics of Genetically Modified Crops
- A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women
Cited by
- Validation of the CIMI-Ethiopia Program and Seasonal Variation in Maternal Nutrient Intake in Enset (False Banana) Growing Areas of Southern Ethiopia
- Farmers’ Willingness to Cultivate Pro-vitamin-A Cassava Variety in Kwara State, Nigeria
- Trends in production and consumption of selected biofortified crops by rural communities in Zimbabwe
- Biofortification of Staple Crops to Alleviate Human Malnutrition: Contributions and Potential in Developing Countries
- Improving nutrition through biofortification–A systematic review
- Influence of Agricultural Land Use Management on Soil Particle Size Distribution and Nutrient Adsorption in Western Kenya
- Improving Nutrition through Biofortification - A Systematic Review
- Improving Nutrition through Biofortification - A Systematic Review
- Enhancing agricultural practices for improved nutrition: A comprehensive review
- Cluster analysis in bread wheat ( Tricitum aestivum L.) genotypes for morpho-physiological traits and grain micronutrient content
- Biofortification of crops to enhance nutritional values and quell hidden hunger
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