Nutritional interventions to prevent and treat frailty
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Summary
Whenever frailty is present, nutrition has a role in reverting it and avoiding adverse outcomes, but high-quality research is still needed in this area.
- Type
- review
- Published
- 2019-05-01
- Cited by
- 40
- References
- 55
- OpenAlex
- https://openalex.org/W2919779948
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:73509118
Keywords
Malnutrition, Sarcopenia, Psychological intervention, Micronutrient, Gerontology
References
- A New Concept of Health Can Improve the Definition of Frailty
- Evidence-based recommendations for optimal dietary protein intake in older people: a position paper from the PROT-AGE Study Group.
- Initial manifestations of frailty criteria and the development of frailty phenotype in the Women's Health and Aging Study II.
- Integrated care for geriatric frailty and sarcopenia: a randomized control trial
- Frailty Prevention and Treatment: Why Registered Dietitian Nutritionists Need to Take Charge.
- Nutrition and Exercise in Sarcopenia.
- The “Sarcopenia and Physical fRailty IN older people: multi-componenT Treatment strategies” (SPRINTT) randomized controlled trial: design and methods
- Screening for Frailty and Sarcopenia Among Older Persons in Medical Outpatient Clinics and its Associations With Healthcare Burden.
- Effects of multi-domain interventions in (pre)frail elderly on frailty, functional, and cognitive status: a systematic review
- Effects of a multifactorial intervention comprising resistance exercise, nutritional and psychosocial programs on frailty and functional health in community‐dwelling older adults: A randomized, controlled, cross‐over trial
- Nutritional determinants of frailty in older adults: A systematic review
- High adherence to a Mediterranean diet and lower risk of frailty among French older adults community-dwellers: Results from the Three-City-Bordeaux Study.
- The EXPRESS Study: Exercise and Protein Effectiveness Supplementation Study supporting autonomy in community dwelling frail older people‐study protocol for a randomized controlled pilot and feasibility study
- Is It Time to Begin a Public Campaign Concerning Frailty and Pre-frailty? A Review Article
- Frailty and Malnutrition: Related and Distinct Syndrome Prevalence and Association among Community-Dwelling Older Adults: Singapore Longitudinal Ageing Studies.
- Does Nutrition Play a Role in the Prevention and Management of Sarcopenia?
- ADHERENCE TO A MEDITERRANEAN DIET IS ASSOCIATED WITH LOWER INCIDENCE OF FRAILTY: A LONGITUDINAL COHORT STUDY
- Nutritional interventions in sarcopenia: where do we stand?
- Low protein intake, muscle strength and physical performance in the very old: The Newcastle 85+ Study
- Oral Frailty as a Risk Factor for Physical Frailty and Mortality in Community-Dwelling Elderly
Cited by
- Randomized Controlled Trial of Exercise and Nutrition Supplementation on Physical and Cognitive Function in Older Chinese Adults Aged 50 Years and Older.
- Physical Frailty: ICFSR International Clinical Practice Guidelines for Identification and Management
- Cross-Sectional Associations Between Dietary Antioxidant Vitamins C, E and Carotenoid Intakes and Sarcopenic Indices in Women Aged 18–79 Years
- The Impact of New Biomarkers and Drug Targets on Age-Related Disorders.
- Online Multi-Domain Geriatric Health Screening in Urban Community Dwelling Older Malaysians: A Pilot Study
- Osteoporosis in Frail Older Adults: Recommendations for Research from the ICFSR Task Force 2020
- Nutritional Concerns for Cancer, Cachexia, Frailty, and Sarcopenia in Canine and Feline Pets.
- The Relationship Between Vitamin C and Frailty Among Elderly Patients with Type 2 Diabetes Mellitus
- Clinical and Preclinical Models for Maximizing Healthspan: Methods and Protocols
- The Effects of Lifestyle and Diet on Gut Microbiota Composition, Inflammation and Muscle Performance in Our Aging Society
- Vitamin D and Frailty in Older Adults: A Review
- Defining and understanding frailty.
- Direct and Indirect Effects of COVID-19 in Frail Elderly: Interventions and Recommendations
- Frailty and In-Hospital Mortality Risk Using EHR Nursing Data
- Dietary omega-3 polyunsaturated fatty acid and alpha-linolenic acid are associated with physical capacity measure but not muscle mass in older women 65–72 years
- Defining and understanding frailty
- The role of frailty in the clinical management of neurofibromatosis type 1: a mixed-effects modeling study using the Nationwide Readmissions Database.
- Association between vitamin D3 levels and frailty in the elderly: A large sample cross-sectional study
- Dietary profiling of physical frailty in older age phenotypes using a machine learning approach: the Salus in Apulia Study
- New horizons in understanding oral health and swallowing function within the context of frailty.
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