Role of Dietary Lipids in Modulating Inflammation through the Gut Microbiota
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Summary
The present review will highlight the role of microorganisms in host energy regulation and several mechanisms that contribute to inflammatory pathways, and discuss the immunomodulatory effects of the endocannabinoid system and its link with the gut microbiota.
- Type
- review
- Published
- 2019-01-01
- Cited by
- 60
- References
- 188
- Access
- Open access
- OpenAlex
- https://openalex.org/W2910846700
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:58559763
Keywords
Dysbiosis, Inflammation, Gut flora, Biology, Immunology
References
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- Impact of Different Types of Diet on Gut Microbiota Profiles and Cancer Prevention and Treatment
- Prediction of Atherosclerosis Development by Modeling the Metabolism of Lipoproteins
- Obesity: More Than an Inflammatory, an Infectious Disease?
- Unraveling Host-Gut Microbiota Dialogue and Its Impact on Cholesterol Levels
- Gut Microbiota, Its Role in Induction of Alzheimer’s Disease Pathology, and Possible Therapeutic Interventions: Special Focus on Anthocyanins
- Medium-, long- and medium-chain-type structured lipids ameliorate high-fat diet-induced atherosclerosis by regulating inflammation, adipogenesis, and gut microbiota in ApoE-/- mice.
- Gut Microbiota in Liver Disease: What Do We Know and What Do We Not Know?
- Dietary Fat and Cancer—Which Is Good, Which Is Bad, and the Body of Evidence
- Interactions Between Gut Microbiota, Host, and Herbal Medicines: A Review of New Insights Into the Pathogenesis and Treatment of Type 2 Diabetes
- The Potential Effects of Probiotics and ω-3 Fatty Acids on Chronic Low-Grade Inflammation
- A comparative study of the gut microbiome in Egyptian patients with Type I and Type II diabetes
- Food as medicine: targeting the uraemic phenotype in chronic kidney disease
- Associations of NOD2 polymorphisms with Erysipelotrichaceae in stool of in healthy first degree relatives of Crohn’s disease subjects
- Dietary Carbohydrates and Lipids in the Pathogenesis of Leaky Gut Syndrome: An Overview
- The Gut Microbiota: How Does It Influence the Development and Progression of Liver Diseases
- A prospective study in women: açaí (Euterpe oleracea Martius) dietary intake affects serum p-selectin, leptin, and visfatin levels.
- Ligustrum robustum (Roxb.) Blume extract modulates gut microbiota and prevents metabolic syndrome in high-fat diet-fed mice.
- Effect of the ingestion of vegetable oils associated with energy-restricted normofat diet on intestinal microbiota and permeability in overweight women.
- The impact of a high fat diet on bones: potential mechanisms.
- Role of Fatty Acid Chemical Structures on Underlying Mechanisms of Neurodegenerative Diseases and Gut Microbiota
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