ESPEN guideline on clinical nutrition in the intensive care unit.
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Summary
Particular conditions frequently observed in intensive care such as patients with dysphagia, frail patients, multiple trauma patients, abdominal surgery, sepsis, and obesity are discussed to guide the practitioner toward the best evidence based therapy.
- Type
- article
- Published
- 2019-02-01
- Cited by
- 2,295
- References
- 364
- Access
- Open access
- OpenAlex
- https://openalex.org/W2893877102
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:53036546
Keywords
Medicine, Intensive care medicine, Medical nutrition therapy, Guideline, Intensive care unit
References
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- Permissive underfeeding or standard enteral feeding in critically ill adults
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Cited by
- Editorial: Introduction to the 2018 ESPEN guidelines on clinical nutrition in the intensive care unit food for thought and valuable directives for clinicians!
- Nutrition support for critically ill patients during the COVID-19 pandemic: the Italian SIAARTI survey
- The metabolic and endocrine response to trauma
- Das Refeeding-Syndrom
- Basic metabolism: proteins
- Complementarity of NUTRIC score and Subjective Global Assessment for predicting 28-day mortality in critically ill patients.
- Targeted Energy Intake Is the Important Determinant of Clinical Outcomes in Medical Critically Ill Patients with High Nutrition Risk
- Supplemental parenteral nutrition improves immunity with unchanged carbohydrate and protein metabolism in critically ill patients: The SPN2 randomized tracer study.
- Aktuelle Entwicklungen in der Ernährungstherapie von Intensivpatienten
- Development and validation of a nomogram for predicting self-propelled postpyloric placement of spiral nasoenteric tube in the critically ill: Mixed retrospective and prospective cohort study.
- Reliability of ultrasound measurements of quadriceps muscle thickness in critically ill patients
- Early Administration of Protein in Critically Ill Patients: A Retrospective Cohort Study
- Parenteral nutrition: How do patients initiated in the intensive care unit differ from those on the ward?
- Serum albumin as a risk factor for death in patients with prolonged sepsis: An observational study.
- Nutrition in critical care.
- Energy expenditure measured using indirect calorimetry after elective cardiac surgery in ventilated postoperative patients: A prospective observational study
- Parenteral Provision of Micronutrients to Adult Patients: An Expert Consensus Paper
- Optimal Time and Target for Evaluating Energy Delivery after Adjuvant Feeding with Small Bowel Enteral Nutrition in Critically Ill Patients at High Nutrition Risk
- Identification of sub-groups that may be harmed or benefit from higher energy intake.
- Physicochemical Compatibility and Stability of Linezolid with Parenteral Nutrition
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