Coproduction of menaquinone-7 and nattokinase by Bacillus subtilis using soybean curd residue as a renewable substrate combined with a dissolved oxygen control strategy
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Summary
The production of MK-7 and NK by Bacillus subtilis was accomplished using soybean curd residue through medium optimization and DO control, and a novel coproduction strategy was developed by controlling the aeration rate during the fermentation process.
- Type
- article
- Published
- 2018-09-14
- Cited by
- 26
- References
- 44
- Access
- Open access
- OpenAlex
- https://openalex.org/W2891514938
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:52275447
Keywords
Bacillus subtilis, Fermentation, Food science, Nattokinase, Chemistry
References
- Strategies for Fermentation Medium Optimization: An In-Depth Review
- Subtilosin A production by Bacillus subtilis KATMIRA1933 and colony morphology are influenced by the growth medium
- Menaquinone-7 Supplementation to Reduce Vascular Calcification in Patients with Coronary Artery Disease: Rationale and Study Protocol (VitaK-CAC Trial)
- Enhanced Production of Vitamin K2 from Bacillus subtilis (natto)by Mutation and Optimization of the Fermentation Medium
- Nattokinase: production and application
- Economic process to co-produce poly(ε-l-lysine) and poly(l-diaminopropionic acid) by a pH and dissolved oxygen control strategy.
- Response surface methodology as a decision-making tool for optimization of culture conditions of green microalgae Chlorella spp. for biodiesel production
- Production of nattokinase by high cell density fed-batch culture of Bacillus subtilis
- Improvement of thua nao production using protein-rich soybean and Bacillus subtilis TN51 starter culture
- Statistical optimization of solid state fermentation conditions for the enhanced production of thermoactive chitinases by mesophilic soil fungi using response surface methodology and their application in the reclamation of shrimp processing by-products
- Production of keratinase by Bacillus subtilis S14
- Production of menaquinone (vitamin K2)-7 by Bacillus subtilis.
- CFD analysis of the turbulent flow in baffled shake flasks
- Efficient media for high menaquinone-7 production: response surface methodology approach.
- Designing of an Intensification Process for Biosynthesis and Recovery of Menaquinone-7
- Production of nattokinase by batch and fed-batch culture of Bacillus subtilis.
- Antagonistic effects of volatiles generated by Bacillus subtilis on spore germination and hyphal growth of the plant pathogen, Botrytis cinerea
- The Profibrinolytic Enzyme Subtilisin NAT Purified fromBacillus subtilis Cleaves and Inactivates Plasminogen Activator Inhibitor Type 1*
- Nattokinase purification by three phase partitioning and impact of t-butanol on freeze drying
- Identification of variables and value optimization for optimum lipase production by Bacillus pumilus RK31 using statistical methodology.
Cited by
- A simple and efficient preparative procedure for menaquinone-7 from Bacillus subtilis (natto) using two-stage extraction followed by microporous resins
- Biofilm reactors as a promising method for vitamin K (menaquinone-7) production
- Improvement of menaquinone-7 production by Bacillus subtilis natto in a novel residue-free medium by increasing the redox potential
- Microbial production of vitamin K2: current status and future prospects.
- Evaluation of an Industrial Soybean Byproduct for the Potential Development of a Probiotic Animal Feed Additive with Bacillus Species
- Synthesis of the carboxymethyl cellulose magnetic nanoparticles for efficient immobilization of prenyltransferase NovQ.
- Economical production of vitamin K2 using wheat starch wastewater
- Nattokinase production from Bacillus subtilis using cheese whey: Effect of nitrogen supplementation and dynamic modelling
- Temperature‐induced mutagenesis‐based adaptive evolution of Bacillus amyloliquefaciens for improving the production efficiency of menaquinone‐7 from starch
- High and Economical Nattokinase Production with Acetoin as a Useful Byproduct from Soybean Milk and Glucose
- Tofu processing wastewater as a low-cost substrate for high activity nattokinase production using Bacillus subtilis
- Production of Vitamin K by Wild-Type and Engineered Microorganisms
- Combining mutagenesis on Glu281 of prenyltransferase NovQ and metabolic engineering strategies for the increased prenylated activity towards menadione
- Microbial metabolites in fermented food products and their potential benefits
- Accelerating the menaquinone-7 production in Bacillus amyloliquefaciens by optimization of the biosynthetic pathway and medium components
- Nattokinase: Insights into Biological Activity, Therapeutic Applications, and the Influence of Microbial Fermentation
- Microbial Cell Factories: Biodiversity, Pathway Construction, Robustness, and Industrial Applicability
- Study on the effects of bdhA knockout on coproduction of menaquinone-7 and nattokinase by Bacillus subtilis based on RNA-Seq analysis
- Simultaneous Production of MK-7 and Iturin A by Bacillus velezensis ND
- Optimization of Bacillus subtilis PW12 biomass production using RSM: a preliminary study towards single-cell protein production for aquaculture
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