Feeding the global city: urban transformation and urban food supply chain in 21st-century Istanbul
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- Type
- article
- Published
- 2018-09-12
- Cited by
- 6
- References
- 82
- OpenAlex
- https://openalex.org/W2889857796
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:150056621
Keywords
Provisioning, Supply chain, Business, Urbanization, Food chain
References
- The politics of Istanbul's Ottoman heritage in the era of globalism
- 'AS MOTHER MADE IT': THE COSMOPOLITAN INDIAN FAMILY, 'AUTHENTIC' FOOD AND THE CONSTRUCTION OF CULTURAL UTOPIA
- A Tale of Two Neighborhoods.
- Türkiye ekonomisinde krizler, 1929-2001 : "ekonomi politik" açısından bir irdeleme
- Türkiye iktisat tarihi
- Istanbul and the concept of world cities
- The Rise of Supermarkets in Africa: Implications for Agrifood Systems and the Rural Poor
- Stuffed and Starved: The Hidden Battle for the World Food System
- Supermarkets and Agri-food Supply Chains: Transformations in the Production and Consumption of Foods
- Between Obesity and Hunger: The Capitalist Food Industry
- Of hamburger and social space: consuming McDonald's in Beijing.
- Want amid plenty.
- Space and Identity in Resistance against Neoliberal Urban Planning in Turkey
- Law, Property and Ambiguity: The Uses and Abuses of Legal Ambiguity in Remaking Istanbul's Informal Settlements
- Bulldozer Neo-liberalism in Istanbul: The State-led Construction of Property Markets, and the Displacement of the Urban Poor
- Supermarkets in Low-income Mediterranean Countries: Impacts on Horticulture Systems
- Not ‘From Scratch’: Thai food systems and ‘public eating’
- An urban social movement challenging urban regeneration: The case of Sulukule, Istanbul
- The politics of the urban land market in Turkey: 1950–1980
- The impact of urban renewal and gentrification on urban fabric: three cases in Turkey
Cited by
- Exploring food and urbanism
- What is the ‘alternative’? Insights from Istanbul’s food networks
- DIFFERENT FORMS OF EMBEDDEDNESS AT ISTANBUL’S BAZAAR AND FARMERS MARKET
- Eating the City: Socio-Spatial Analysis of the Foodification Process in the City of Naples (Italy)
- Feeding the city: addressing nutritional inequality in Santiago’s urban planning
- From Awadhi Traditions to Global Recognition: Analyzing the Multi-Dimensional Impact of UNESCO Gastronomy Status on Lucknow’s Tourism Ecosystem
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