A multifaceted approach to harness probiotics as antagonists on plant based foods, for enhanced benefits to be reaped at a global level.
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Summary
This review appraises the feasibility of using probiotic organisms to serve as biocontrol agents for fresh produce and suggests sharing results from research via information technology, efficient collaboration, and the use of novel molecular biological tools to achieve the objective of probiotic antagonists.
- Type
- review
- Published
- 2018-08-07
- Cited by
- 2
- References
- 60
- OpenAlex
- https://openalex.org/W2808993144
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:49346151
Keywords
Probiotic, Biotechnology, Agrochemical, Health benefits, Business
References
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- A metagenome-wide association study of gut microbiota in type 2 diabetes
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