Effect of storage temperature and modified atmosphere packaging on quality of fresh green ‘Mazetto’ almonds

J. Ben Abda, Mouna Ben Amara, Narjes Bahri, S. Abdelli · Acta Horticulturae · 2018

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Type: article
Published: 2018-03-01
Cited by: 2
References: 0
DOI: https://doi.org/10.17660/actahortic.2018.1194.130
OpenAlex: https://openalex.org/W2796002172
Semantic Scholar: https://api.semanticscholar.org/CorpusID:139293449

Keywords

Modified atmosphere, Quality (philosophy), Environmental science, Atmosphere (unit), Food science

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Cited by

Storage of the Early Ripe Almonds under Modified Atmosphere to Preserve Kernel Qualitative and Sensory TraitsRiccardo Massantini, V. Cristofori, Maria Teresa Frangipane — 2022
Packaging and Storage of Stone FruitsK. Krishna, J. Smruthi, S. Manivannan — 2021

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