Biological detoxification of ochratoxin A in plants and plant products
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Summary
In this review, the recent advances in regards of the biological control of OTA with emphasis on the examples considering the mechanisms involved have been studied.
- Type
- article
- Published
- 2019-07-03
- Cited by
- 24
- References
- 157
- OpenAlex
- https://openalex.org/W2795132833
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:90213502
Keywords
Ochratoxin A, Mycotoxin, Ochratoxin, Detoxification (alternative medicine), Ochratoxins
References
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- State of the art and future concept of food waste fermentation to bioenergy
- Effect of pH, water activity and temperature on the growth and accumulation of ochratoxin A produced by three strains of Aspergillus carbonarius isolated from Italian vineyards
- Mycotoxins – prevention and decontamination by yeasts
- Lowering of ochratoxin A level in milk by yoghurt bacteria and bifidobacteria
- Ochratoxin A decontamination: A review
Cited by
- Biological evaluation of microbial toxin degradation by microinjected zebrafish (Danio rerio) embryos.
- Microbial detoxification of mycotoxins in food and feed
- Real-time detection of ochratoxin A in wine through insight of aptamer conformation in conjunction with graphene field-effect transistor.
- Detection, Contamination, Toxicity, and Prevention Methods of Ochratoxins: An Update Review.
- Degradation and stress response mechanism of Cryptococcus podzolicus Y3 on ochratoxin A at the transcriptional level
- Ultrasound-Assisted Detoxification of Ochratoxin A: Comparative Study of Cell Wall Structure, Hydrophobicity, and Toxin Binding Capacity of Single and Co-culture Lactic Acid Bacteria
- Ochratoxin A: Occurrence and recent advances in detoxification.
- Ochratoxin A as alarming health in livestock and human: A review on molecular interactions, mechanism of toxicity, detection, detoxification, and dietary prophylaxis.
- Eco-friendly ‘ochratoxin A’ control in stored licorice roots – quality assurance perspective
- Reduction of ochratoxin A from contaminated food by Lactobacillus rhamnosus Bm01
- Isolation and characterization of Bacillus amyloliquefaciens YL-1 with ochratoxin A degradation ability and biocontrol activity against Aspergillus westerdijkiae
- Unveiling ochratoxin a controlling and biodetoxification molecular mechanisms: Opportunities to secure foodstuffs from OTA contamination.
- Research progress of ochratoxin a bio-detoxification.
- Determination of Ochratoxin-A Detoxification and Antibiotic Resistance Potential of Acinetobacter calcoaceticus
- Cryo-EM structure and rational engineering of a superefficient ochratoxin A-detoxifying amidohydrolase.
- Ochratoxin A: Overview of Prevention, Removal, and Detoxification Methods
- Comprehensive Review of Aflatoxin and Ochratoxin A Dynamics: Emergence, Toxicological Impact, and Advanced Control Strategies
- Effectiveness of biological decontamination methods to reduce the toxic effects of mycotoxins in animal models: a review
- Kinetic study and optimization of ginger mediated ochratoxin A reduction: An eco-friendly approach including toxicity evaluation.
- Production, Toxicological Effects, and Control Technologies of Ochratoxin A Contamination: Addressing the Existing Challenges
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