Wheat straw fractionation by ethanol-water mixture: Optimization of operating conditions and comparison with diluted sulfuric acid pre-treatment.

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Summary

Experimental results show that temperature is the only variable of EW with a significant effect on the quality of the pretreated solids, and EW pre-treatment of wheat straw is more effective than DSA hydrolysis due to its higher capacity of delignification.

Type
article
Published
2018-05-01
Cited by
26
References
35

Keywords

Chemistry, Hydrolysis, Straw, Sulfuric acid, Fractionation

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