Gut bacteria selectively promoted by dietary fibers alleviate type 2 diabetes

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Summary

It is found that adopting a high-fiber diet promoted the growth of SCFA-producing organisms in diabetic humans and had better improvement in hemoglobin A1c levels, partly via increased glucagon-like peptide-1 production.

Type
article
Published
2018-03-09
Cited by
2,014
References
62

Keywords

Type 2 diabetes, Prebiotic, Fermentation, Gut flora, Food science

References

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