Neuroprotective Effects of the Methanol Extract of Kimchi, a Korean Fermented Vegetable Food, Mediated Via Suppression of Endoplasmic Reticulum Stress and Caspase Cascade Pathways in High-Cholesterol Diet-Fed Mice
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Summary
KME provide neuronal cell protection via suppressing ER stress and caspase cascade signaling via suppressing ER stress and caspase cascade signaling in high-cholesterol diet-fed mice.
- Type
- article
- Published
- 2018-05-01
- Cited by
- 4
- References
- 43
- OpenAlex
- https://openalex.org/W2789167026
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:4825226
Keywords
Endoplasmic reticulum, Unfolded protein response, Neuroprotection, Endocrinology, Internal medicine
References
- Antioxidative effects of Kimchi under different fermentation stage on radical-induced oxidative stress
- Neuroprotective effect of vitamin C against PTZ induced apoptotic neurodegeneration in adult rat brain.
- Protective role of naringin against cisplatin induced oxidative stress, inflammatory response and apoptosis in rat striatum via suppressing ROS-mediated NF-κB and P53 signaling pathways.
- The unfolded protein response in neurodegenerative diseases: a neuropathological perspective
- PERK inhibition prevents tau-mediated neurodegeneration in a mouse model of frontotemporal dementia
- Mechanisms of Neuronal Protection against Excitotoxicity, Endoplasmic Reticulum Stress, and Mitochondrial Dysfunction in Stroke and Neurodegenerative Diseases
- Effect of antioxidant activity in kimchi during a short-term and over-ripening fermentation period.
- Lipid Oxidation and Peroxidation in CNS Health and Disease: From Molecular Mechanisms to Therapeutic Opportunities
- Role of the unfolded protein response in cell death
- Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction.
- HIGH CHOLESTEROL-INDUCED NEUROINFLAMMATION AND AMYLOID PRECURSOR PROTEIN PROCESSING CORRELATE WITH LOSS OF WORKING MEMORY IN MICE
- Kimchi suppresses 7-ketocholesterol-induced endoplasmic reticulum stress in macrophages
- Variation in susceptibility to atherosclerosis among inbred strains of mice.
- Kimchi, a Fermented Vegetable, Improves Serum Lipid Profiles in Healthy Young Adults: Randomized Clinical Trial
- Disturbance of endoplasmic reticulum proteostasis in neurodegenerative diseases
- Quercetin activates AMP‐activated protein kinase by reducing PP2C expression protecting old mouse brain against high cholesterol‐induced neurotoxicity
- Trace amounts of copper induce neurotoxicity in the cholesterol‐fed mice through apoptosis
- Antiatherogenic effects of Korean cabbage kimchi with added short arm octopus
- Quercetin Attenuates Cell Apoptosis in Focal Cerebral Ischemia Rat Brain Via Activation of BDNF–TrkB–PI3K/Akt Signaling Pathway
- Bcl-xL Protein Protects from C/EBP Homologous Protein (CHOP)-dependent Apoptosis during Plasma Cell Differentiation*
Cited by
- Fermented food: Should patients with cardiometabolic diseases go back to an early neolithic diet?
- Alliin, capsaicin, and gingerol attenuate endoplasmic reticulum stress-induced hepatic steatosis in HepG2 cells and C57BL/6N mice
- Targeting Endoplasmic Reticulum Stress using Natural Products in Neurological Disorders.
- Revisiting the potential anti-obesity effects of kimchi and lactic acid bacteria isolated from kimchi: a lustrum of evidence
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