Food allergy and omics.

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Summary

The increasing prevalence of FA, lack of robust biomarkers, and inadequate treatments warrants further research into the mechanism underlying food allergies, and parallel advances in bioinformatics and computational techniques have enabled the integration, analysis, and interpretation of exponentially growing data sets.

Type
review
Published
2018-01-01
Cited by
69
References
106
Access
Open access

Keywords

Omics, Proteomics, Genomics, Data science, Metabolomics

References

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