The starch nanocrystal filled biodegradable poly(ε-caprolactone) composite membrane with highly improved properties.
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Summary
The platelet-like starch nanocrystal (SNC) particles were used to prepare composite membrane with biodegradable poly(ε-caprolactone) (PCL) for the potential packaging membrane application and the presence of SNC particles improves gas barrier properties, tearing strength, as well as the creep resistance of the PCL membrane evidently at the lower loading levels.
- Type
- article
- Published
- 2018-02-15
- Cited by
- 37
- References
- 38
- OpenAlex
- https://openalex.org/W2767866024
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:21640590
Keywords
Caprolactone, Membrane, Composite number, Materials science, Nanocrystal
References
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- Hydrogen bonded polymer blends
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- Thermodynamics of fusion of poly-β-propiolactone and poly-ϵ-caprolactone. comparative analysis of the melting of aliphatic polylactone and polyester chains
- Creep behaviour of layered silicate/starch-polycaprolactone blends nanocomposites
- Preparation and application of starch nanoparticles for nanocomposites: A review
- Polysaccharide Microcrystals Reinforced Amorphous Poly(β-hydroxyoctanoate) Nanocomposite Materials
- Creep behavior of polyurethane nanocomposites with carbon nanotubes
- Bio-Nanocomposites for Food Packaging Applications
- Starch-based nano-biocomposites
Cited by
- Rheology of the cellulose nanocrystals filled poly(ε-caprolactone) biocomposites
- Green poly(β-hydroxybutyrate)/starch nanocrystal composites: Tuning the nucleation and spherulite morphology through surface acetylation of starch nanocrystal.
- Rheological and mechanical properties of polylactide nanocomposites reinforced with the cellulose nanofibers with various surface treatments
- Preparation and Properties of Sodium Carboxymethyl Cellulose/Sodium Alginate/Chitosan Composite Film
- Recently emerging trends in polymer nanocomposites packaging materials
- A review on innovations in polymeric nanocomposite packaging materials and electrical sensors for food and agriculture
- Enhanced Mechanical and Barrier Performance of Poly (Lactic Acid) Based Nanocomposites Using Surface Acetylated Starch Nanocrystals
- Selective localization of starch nanocrystals in the biodegradable nanocomposites probed by crystallization temperatures.
- Viscoelasticity of olive oil/water Pickering emulsions stabilized with starch nanocrystals.
- Synthesis and modification approaches for starch nanoparticles for their emerging food industrial applications: A review.
- Reinforced Gels and Elastomers for Biomedical and Soft Robotics Applications
- Starch nanocrystals as the particle emulsifier to stabilize caprylic/capric triglycerides-in-water emulsions.
- Acid Hydrolysis‐Induced Nanoconversion of Sweet Potato ( Ipomoea Batatas ) Starch: Effect on Morphological, Rheological, and Thermal Properties
- Polysaccharide-Based Biomaterials in Tissue Engineering: A Review
- Composites from biodegradable and biocompatible methylcellulose, poly( d , l ‐lactide‐co‐glycolide) and poly(1,4‐butylene succinate) with enhanced properties
- (Bio)Nanotechnology in Food Science—Food Packaging
- Effect of nano-conversion on morphological, rheological and thermal properties of barley starch
- Formation and structural evolution of starch nanocrystals from waxy maize starch and waxy potato starch.
- Preparation of poly(ε-caprolactone) based composites through multistage biaxial-stretching extrusion with excellent oxygen and water vapor barrier performance
- Water-in-water Pickering emulsions stabilized by the starch nanocrystals with various surface modifications.
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