Ubiquitous transient stagnant domain formation during thermal convection in a well-mixed two component fluid with large viscosity difference

Kazuya U. Kobayashi, Rei Kurita · Scientific Reports · 2017

Summary

The formation of a transient stagnant domain in the presence of thermal convection is observed near a critical Rayleigh number and it is found that stagnant domain formation is ubiquitous in two component mixtures and difference in viscosity between the two components is crucial.

Type: article
Published: 2017-10-11
Cited by: 3
References: 34
Access: Open access
DOI: https://doi.org/10.1038/s41598-017-13409-w
PubMed: https://pubmed.ncbi.nlm.nih.gov/29021561/
PMC: https://www.ncbi.nlm.nih.gov/pmc/articles/5636821/
OpenAlex: https://openalex.org/W2763846365
Semantic Scholar: https://api.semanticscholar.org/CorpusID:3313264

Keywords

Transient (computer programming), Viscosity, Component (thermodynamics), Domain (mathematical analysis), Thermal

References

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Ubiquitous transient stagnant domain formation during thermal convection in a well-mixed two component fluid with large viscosity difference

Summary

Keywords

References

Cited by

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