Effect of the weather conditions during solution preparation on lysozyme crystallization
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- Type
- article
- Published
- 2017-10-01
- Cited by
- 1
- References
- 33
- OpenAlex
- https://openalex.org/W2751847288
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:103509584
Keywords
Crystallization, Protein crystallization, Lysozyme, Humidity, Yield (engineering)
References
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- Effect of high hydrostatic pressure on nucleation and growth of protein crystals
- Use of detergents in two-dimensional crystallization of membrane proteins.
- Utilisation of adsorption and desorption for simultaneously improving protein crystallisation success rate and crystal quality
- Introduction to protein crystallization.
- Protein crystals and charged surfaces: interactions and heterogeneous nucleation.
- High-pressure protein crystallography (HPPX): instrumentation, methodology and results on lysozyme crystals.
- influence of pressure on the crystallisation and dissolution of protein crystals
- Elucidation of the relationship between enzyme activity and internal motion using a lysozyme stabilized by cavity-filling mutations
- A Review of Some Recent X-ray Work on Protein Crystals.
- The effect of ionic strength, temperature, and pressure on the interaction potential of dense protein solutions: from nonlinear pressure response to protein crystallization.
- Cycling Temperature Strategy: A Method to Improve the Efficiency of Crystallization Condition Screening of Proteins †
- Experiment and theory for heterogeneous nucleation of protein crystals in a porous medium.
- Crystallization of the F41 fragment of flagellin and data collection from extremely thin crystals.
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