Temperature increase reduces global yields of major crops in four independent estimates

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Summary

Investigating the impacts of temperature on yields of the four crops by compiling extensive published results from four analytical methods consistently showed negative temperature impacts on crop yield at the global scale, generally underpinned by similar impacts at country and site scales.

Type
article
Published
2017-08-15
Cited by
2,689
References
32
Access
Open access

Keywords

Food security, Climate change, Environmental science, Crop, Global warming

References

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