Temperature increase reduces global yields of major crops in four independent estimates
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Summary
Investigating the impacts of temperature on yields of the four crops by compiling extensive published results from four analytical methods consistently showed negative temperature impacts on crop yield at the global scale, generally underpinned by similar impacts at country and site scales.
- Type
- article
- Published
- 2017-08-15
- Cited by
- 2,689
- References
- 32
- Access
- Open access
- OpenAlex
- https://openalex.org/W2747319455
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:3659209
Keywords
Food security, Climate change, Environmental science, Crop, Global warming
References
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- A trend-preserving bias correction – the ISI-MIP approach
- Greater Sensitivity to Drought Accompanies Maize Yield Increase in the U.S. Midwest
- Temperatures and the growth and development of wheat: a review
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- Climate Change Impacts on Global Food Security
- Changes in diurnal temperature range and national cereal yields
- Do open‐top chambers overestimate the effects of rising CO2 on plants? An analysis using spring wheat
- Climate Trends and Global Crop Production Since 1980
- The Agricultural Model Intercomparison and Improvement Project (AgMIP): Protocols and Pilot Studies
- Assessing agricultural risks of climate change in the 21st century in a global gridded crop model intercomparison
- How do various maize crop models vary in their responses to climate change factors?
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- Converging phenomics and genomics to study natural variation in plant photosynthetic efficiency
- Mechanism and Kinetics Study of CO2 Absorption into Blends of N-Methyldiethanolamine and 1-Hydroxyethyl-3-methylimidazolium Glycine Aqueous Solution
- Minimizing irrigation water demand: An evaluation of shifting planting dates in Sri Lanka
- Economic shifts in agricultural production and global trade from climate change. Report for the International Technical Conference on Climate Change, Agricultural Trade and Food Security
- Climate Change, Natural Disasters, and Migration—a Survey of the Empirical Evidence
- Impact of global warming on mycotoxins
- Contrasting Root and Photosynthesis Traits in a Large-Acreage Canadian Durum Variety and Its Distant Parent of Algerian Origin for Assembling Drought/Heat Tolerance Attributes
- Geography and Agricultural Productivity: Cross-Country Evidence from Micro Plot-Level Data
- Soil Carbon Response to Projected Climate Change in the US Western Corn Belt.
- Climate Change Impacts on Yields and Soil Carbon in Row Crop Dryland Agriculture.
- Response of grain crop yields to climate warming
- Emerging research topics in agricultural meteorology and assessment of climate change adaptation
- Food systems for an urbanizing world : knowledge product
- ESTABLISHING GROWING DEGREE DAY ESTIMATES TO PREDICT CRITICAL GROWTH STAGES IN SOFT RED WINTER WHEAT
- Changing population dynamics and uneven temperature emergence combine to exacerbate regional exposure to heat extremes under 1.5 °C and 2 °C of warming
- Heat and Drought Stresses in Crops and Approaches for Their Mitigation
- Opportunistic Market‐Driven Regional Shifts of Cropping Practices Reduce Food Production Capacity of China
- Crop productivity changes in 1.5 °C and 2 °C worlds under climate sensitivity uncertainty
- Sustainable and technological strategies for basic cereal crops in the face of climate change: A literature review
- Differences, or lack thereof, in wheat and maize yields under three low-warming scenarios
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