Screening of seven types Terengganu herbs for their potential antibacterial activity against selected food spencer roorganisms

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Summary

The methanol, chloroform, and ethyl acetate fraction extracts from Pogostemon cablin, Aphelandra squarrosa, Adhatoda vasica, Euphorbia neriifola, Pedilanthus tithymaloides, Casia alata and Uraria picta exhibited significant antibacterial activity with a range of minimum inhibition concentration (MIC) and minimum bactericidal concentration (MBC) values.

Type
article
Published
2012-01-01
Cited by
6
References
47

Keywords

Pogostemon, Ethyl acetate, Traditional medicine, Antibacterial activity, Staphylococcus aureus

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