Energy and protein requirements.
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Summary
This book gives the detailed procedures officially recommended by ISI for the various analysis of milk and milk products, as demonstrated by the ISI by thorough testing.
- Type
- article
- Published
- 1986-08-01
- Cited by
- 2,815
- References
- 0
- OpenAlex
- https://openalex.org/W2594542791
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:5558883
Keywords
Reliability (semiconductor), Energy requirement, Quality (philosophy), Milk products, Food science
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