Environmental interventions to reduce the consumption of sugar‐sweetened beverages and their effects on health
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Summary
The effects of environmental interventions (excluding taxation) on the consumption of sugar‐sweetened beverages and sugar‐ sweetened milk, diet‐related anthropometric measures and health outcomes, and on any reported unintended consequences or adverse outcomes are assessed.
- Type
- review
- Published
- 2016-07-28
- Cited by
- 201
- References
- 610
- Access
- Open access
- OpenAlex
- https://openalex.org/W2518616949
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:189812981
Keywords
Psychological intervention, Consumption (sociology), Sugar, Environmental health, Health benefits
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- TigerKids
- Diet and Obesity in Los Angeles County 2007–2012: Is there a measurable effect of the 2008 “Fast-Food Ban”?
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- Impact of Maine’s Statewide Nutrition Policy on High School Food Environments
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- Monitoring the health‐related labelling of foods and non‐alcoholic beverages in retail settings
Cited by
- Taxation of unprocessed sugar or sugar‐added foods for reducing their consumption and preventing obesity or other adverse health outcomes
- Towards a taxonomy of logic models in systematic reviews and health technology assessments: A priori, staged, and iterative approaches
- A Meta-Analysis to Determine the Impact of Restaurant Menu Labeling on Calories and Nutrients (Ordered or Consumed) in U.S. Adults
- Traffic-light labels and financial incentives to reduce sugar-sweetened beverage purchases by low-income Latino families: a randomized controlled trial
- Obesity and the future of food policies that promote healthy diets
- Considerations of complexity in rating certainty of evidence in systematic reviews: a primer on using the GRADE approach in global health
- Synthesising quantitative evidence in systematic reviews of complex health interventions
- Modelling impacts of food industry co-regulation on noncommunicable disease mortality, Portugal
- U.S. HOUSEHOLD PURCHASES OF NO- AND LOW-SUGAR PRODUCTS FROM KEY FOOD GROUP SOURCES OF ADDED SUGAR, 2002-2014
- What should governments be doing to prevent diabetes throughout the life course?
- I was truly addicted to sugar: A consumer-focused classification system of behaviour change strategies for sugar reduction.
- Environmental Sustainability Perspectives of the Nordic Diet
- Prevention of Obesity and Metabolic Syndrome in Children
- The impact of the Oakland sugar-sweetened beverage tax on bottled soda and fountain drink prices in fast-food restaurants
- Impact of risk factor control interventions for smoking cessation and promotion of healthy lifestyles in patients with periodontitis: a systematic review.
- Single-reviewer abstract screening missed 13 percent of relevant studies: a crowd-based, randomized controlled trial.
- Sugar‐Sweetened Beverage Consumption and Lipid Profile: More Evidence for Interventions
- Experimental Studies of Front-of-Package Nutrient Warning Labels on Sugar-Sweetened Beverages and Ultra-Processed Foods: A Scoping Review
- Change in drink purchases in 16 Australian recreation centres following a sugar-sweetened beverage reduction initiative: an observational study
- The association between beverage consumption pattern and dental problems in Iranian adolescents: a cross sectional study
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