연화 딸기의 Phenylalanine Ammonia-lyase에 관한 연구
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Summary
The activity of PAL, an initial and key regulatory enzyme in biosynthesis of phenolics, peaked during ripening stage and has a native molecular weight of about 260, 000 Da.
- Type
- article
- Published
- 1996-01-01
- Cited by
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- OpenAlex
- https://openalex.org/W2486071890
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:89597995
Keywords
Phenylalanine ammonia-lyase, Ripening, Phenylalanine, Lyase, Enzyme
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