Comparison of the Chemical Composition of Essential Oils Isolated by Water-steam Distillation and Hydrodistillation from Garden Thyme (Thymus vulgaris L.)
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- Type
- article
- Published
- 2016-05-18
- Cited by
- 14
- References
- 45
- OpenAlex
- https://openalex.org/W2480218249
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:99770617
Keywords
Thymol, Carvacrol, Essential oil, Steam distillation, Chemistry
References
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- Culinary Herbs for Short-Season Gardeners
- The Directory of Essential Oils
- Analysis of chemical composition of essential oil in the herb of thyme [Thymus vulgaris L.] grown in South-Eastern Poland
- Comparative chemical composition of the essential oil of Thymus vulgaris L. from different geographical sources
- Essential oils and culinary herbs.
- Chemical composition of volatile oil of Thymus vulgaris L. from Western Ghats of India
- Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics (3rd edition)
- Progress in Essential Oils
- Effect of thymol and cymene on Bacillus cereus vegetative cells evaluated through the use of frequency distributions
- Antioxidative properties of Thymus vulgaris leaves: comparison of different extracts and essential oil chemotypes.
- Common fragrance and flavor materials
- Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L.
- Antioxidant activity and mechanism of action of thymol and carvacrol in two lipid systems
- Comparison of chemical composition from Thymus vulgaris L. cultivated in different locations of Iran
- Essential Oils Composition and Antioxidant Properties of Three Thymus Species
- Essential Oil of Thyme (Thymus vulgaris L.) Grown in Cuba
- In-vitro activities of five plant essential oils against methicillin-resistant Staphylococcus aureus and vancomycin-resistant Enterococcus faecium.
- Thymol and carvacrol production from leaves of wild Palestinian Majorana syriaca.
- Factors that interact with the antibacterial action of thyme essential oil and its active constituents.
Cited by
- Optimisation of steam distillation extraction oil from onion by response surface methodology and its chemical composition
- Chemotypes and terpene synthase genes in Thymus genus: State of the art
- Extraction Yield, Chemical Composition, Preliminary Toxicity of Bignonia nocturna (Bignoniaceae) Essential Oil and in Silico Evaluation of the Interaction
- Chemical Composition of Essential Oils from Leaves and Fruits of Schinus molle Obtained by Different Extraction Methods (Hydrodistillation, Fractional Hydrodistillation and Steam Distillation) and Seasonal Variations
- Crop Yield and Essential Oil Composition of Two Thymus vulgaris Chemotypes along Three Years of Organic Cultivation in a Hilly Area of Central Italy
- Liquid Chromatography–mass Spectrometry Analysis of Carvacrol in Chicken Tissues
- The Effect of Zataria multiflora Boiss Leaves Essential Oil on Some Pathogenic Bacteria as an Alternative for Conventional Antibiotics
- The Effect of Peppermint and Thyme Oils on Stabilizing the Fatty Acid Profile of Sunflower Oil
- Exploring Chemical Variability in the Essential Oils of the Thymus Genus
- Chemical Variability, Antioxidant and Larvicidal Efficacy of EOs from Citrus sinensis (L.) Osbeck Peel, Leaf, and Flower
- Green Synthesis of Hexagonal-like ZnO Nanoparticles Modified with Phytochemicals of Clove (Syzygium aromaticum) and Thymus capitatus Extracts: Enhanced Antibacterial, Antifungal, and Antioxidant Activities
- Appraisal of chemical composition and biological activities of thyme essential oil: an insight to in-silico molecular docking studies
- Chemical composition and citral content of essential oil of lemongrass (Cymbopogon citratus (DC.) Stapf) leaf waste prepared with various production methods
- Effect of distillation method on the antimicrobial potential and composition of Roman Chamomile (Chamaemelum nobile (L.) All.) essential oil and hydrolate
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