Comparative Analysis of Antioxidant Activity in vitro and in vivo of Health Foods by ORAC Assasy
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Summary
Under certain conditions, a correlation between the in vivo and in vitro antioxidant activities of health foods determined by ORAC exists, which can be used for speculating the antioxidant activity in vivo of heath foods by ORac determination in vitro.
- Type
- article
- Published
- 2011-01-01
- Cited by
- 0
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- 0
- OpenAlex
- https://openalex.org/W2388257295
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:87081404
Keywords
Oxygen radical absorbance capacity, Antioxidant, Trolox, In vivo, Chemistry
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