Influence of Leaf Area on Berry Weight and Quality of Kyoho Grapevines
Explore this paper's citation graph
Summary
The decrease in leaf area per berry led to lower average berry weight, coloration and °Brix in kyoho grapevines.
- Type
- article
- Published
- 1992-01-01
- Cited by
- 0
- References
- 0
- OpenAlex
- https://openalex.org/W2347634775
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:101828260
Keywords
Berry, Brix, Horticulture, Shoot, Botany
References
No references recorded for this paper.
Cited by
No citing papers recorded for this paper.
Related papers
- Leaf area to fruit weight ratios for maximising grape berry weight, sugar concentration and anthocyanin content during ripening
- Relative proportions of seed, skin and flesh, in ripe berries from Cabernet Sauvignon grapevines grown in a vineyard either well irrigated or under water deficit
- The effect of varying the berry number on Gordo Grape-vines with constant leaf area
- Variation Analysis of Cluster and Berry Characters in Cabernet Sauvignon Grapes at Harvest Stage
- Comparison of Fruit Quality and Vegetative Growth in ‘Kyoho’ Grape by Crop Load and Thinning
- A three-year survey on the impact of pre-flowering leaf removal on berry growth components and grape composition in cv. Barbera vines
- Shoot Growth and Berry Development with Emphasis on Berry Coloration in 'Pione' Grapes
- The effects of berry thinning and gibberellin on Recel Uzumu table grapes.
- Effect of Crop Level and Leaf Area on Growth, Composition, and Coloration of `Tokay' Grapes