Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosã beef breeds.
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Summary
The results obtained in this study, with two Portuguese breeds, confirm that genetic background plays a major role in the determination of meat eating quality.
- Type
- article
- Published
- 2012-07-01
- Cited by
- 28
- References
- 58
- Access
- Open access
- OpenAlex
- https://openalex.org/W2323862927
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:39207576
Keywords
Tenderness, Breed, Intramuscular fat, Palatability, Animal science
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Cited by
- Effect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids.
- Phenotypic and genotypic background underlying variations in fatty acid composition and sensory parameters in European bovine breeds
- Carcass fat partitioning and meat quality of Alentejana and Barrosã young bulls fed high or low maize silage diets.
- Genetic Background and Diet Impact Beef Fatty Acid Composition and Stearoyl-CoA Desaturase mRNA Expression
- Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat
- Expression of genes controlling fat deposition in two genetically diverse beef cattle breeds fed high or low silage diets
- Repercussions of growth path on carcass characteristics, meat colour and shear force in Alentejana bulls.
- The relationship of fatty acid composition and cholesterol content with intramuscular fat content and marbling in the meat of Polish Holstein-Friesian cattle from semi-intensive farming
- Selection against abdominal fat percentage may increase intramuscular fat content in broilers.
- Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways.
- Gene expression profile of intramuscular muscle in Nellore cattle with extreme values of fatty acid
- Fatty acid profile of feral cattle meat
- Effect of castration and carcass suspension method on the quality and fatty acid profile of beef from male dairy cattle.
- Does growth path influence beef lipid deposition and fatty acid composition?
- A Practical Comparison of Regionalized Land Use and Biodiversity Life Cycle Impact Assessment Models Using Livestock Production as a Case Study
- The Effects on Greenhouse Gas Emissions of Ecological Intensification of Meat Production with Rainfed Sown Biodiverse Pastures
- Discrimination of Meat Produced by Bos taurus and Bos indicus Finished under an Intensive or Extensive System
- Dietary supplementation with pioglitazone hydrochloride and l-carnosine improves the growth performance, muscle fatty acid profiles and shelf life of yellow-feathered broiler chickens
- Growth, haematology and serum biochemistry of albino rat fed diet containing raw and thermally processed Loofah Gourd (Luffa cylindrica Roem) seed meals
- Fatty Acid and Micronutrient Profile of Longissimus Lumborum from Red Angus and Red Angus x Akaushi Cattle Finished on Grass or Grain
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